Peachy Southern Coleslaw Recipe
User Reviews
5
Peachy Southern Coleslaw Recipe
Description
This coleslaw uses a combination of green cabbage, purple cabbage, and shredded carrot for a colorful and crunchy base. The dressing is prepared by whisking peach-flavored yogurt with apple cider vinegar for acidity, dried tarragon for herbal brightness, and seasoning with salt and pepper. The creamy dressing contrasts with the crisp vegetables, lending a peachy sweetness and tang.
After combining the dressing with the vegetables, the coleslaw is chilled for 20 minutes to meld flavors and maintain crunch. It serves as a refreshing counterpoint to richer dishes such as pulled pork sandwiches, balancing smoky and savory flavors with cool, tangy freshness.
Ingredients
- 2 cups green cabbage shredded
- 1 cup purple cabbage shredded
- 1 carrot shredded, large
Dressing
- 8 oz yogurt peach
- 2 tbsp apple cider vinegar
- 1 tsp tarragon dried
- ¼ tsp salt
- ¼ tsp black pepper ground
Instructions
- In a small mixing bowl using a whisk, mix together the yogurt, vinegar, tarragon salt and pepper.
- In a large bowl add the shredded cabbages and carrot and mix thoroughly.
- Pour the dressing over the cabbage mixture and mix thoroughly to incorporate completely and keep chill covered for 20 minutes. Serve with pulled pork sandwiches.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 41 kcal
% Daily Value*
| Calories | 41kcal | 2% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 3mg | 1% |
| Sodium | 27mg | 1% |
| Potassium | 139mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 1434IU | 29% |
| Vitamin C | 13mg | 14% |
| Calcium | 48mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
