Peanut Apple Bites with Kettle Corn

User Reviews

4.7

9 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    12 bites

  • Calories

    119 kcal

  • Course

    Snacks

  • Cuisine

    American

Peanut Apple Bites with Kettle Corn

These 6 ingredient salty-sweet apple bites use powdered peanut butter, dates and kettle corn for an easy, healthy and gluten free fall snack! They're ready in 15 minutes and are only 140 calories!*Total times does not include chilling

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Ingredients

Servings
  • 1 1/2 cups date 240 grams, firmly packed, roughly chopped
  • 1 cup dried apple 84 grams plus additional for topping, very firmly packed, roughly chopped
  • 2 cups Popcorn vegan kettle style, brand: Boom Chicka Pop
  • 6 tablespoons powdered peanut butter
  • 2 tablespoons coconut oil melted, 1/4 teaspoon
  • 4 teaspoons water
  • 1 1/2 tablespoons peanut butter natural creamy

Instructions

  1. Add the dates and dried apples into a large food processor. Blend until broken down and they come together in a ball.
  2. Add in the kettle corn and powdered peanut butter. Blend until the kettle corn is broken down and the mixture is crumble and combined. Add in 2 Tbsp of the melted coconut oil, reserving the rest for later, and process until combined.
  3. Transfer the mixture into a large bowl and add in the water. Use your hands to make the dough come together in a ball.
  4. Divide the ball by lightly heaping 2 Tbsp between 12 muffin pan cavities, pressing out firmly and flat.
  5. In a small, microwave-safe bowl, melt the peanut butter and remaining 1/4 tsp of oil until smooth and creamy, about 30 seconds. Stir together and divide between each bite, spreading out with a small spoon. Note: you won't be able to completely cover each bite, you'll still see bites of the date mixture through the peanut butter layer. Top each bite with a dried apple ring.
  6. Place into the freezer until firm, about 1 hour.
  7. To un-mold, use a small, sharp knife and cut around the outside of each bite, then insert the small butter knife under each bite to pop them out of the pan. You don't NEED to freeze them, but it makes getting them out of the pan MUCH easier.
  8. DEVOUR!

Notes

  • Store bites in the refrigerator, the freezer makes them too hard.

Nutrition Information

Show Details
Calories 119kcal (6%) Carbohydrates 22g (7%) Protein 2g (4%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.3g (2%) Monounsaturated Fat 1g (5%) Cholesterol 0.003mg (0%) Sodium 39mg (2%) Potassium 170mg (4%) Fiber 3g (12%) Sugar 16g (32%) Vitamin A 18IU (0%) Vitamin C 0.4mg (0%) Calcium 12mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 12bites

Amount Per Serving

Calories 119 kcal

% Daily Value*

Calories 119kcal 6%
Carbohydrates 22g 7%
Protein 2g 4%
Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 1g 5%
Cholesterol 0.003mg 0%
Sodium 39mg 2%
Potassium 170mg 4%
Fiber 3g 12%
Sugar 16g 32%
Vitamin A 18IU 0%
Vitamin C 0.4mg 0%
Calcium 12mg 1%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.7

9 reviews
Excellent

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