Peanut Butter and Banana Gluten Free Wrap n Rolls
User Reviews
5
Peanut Butter and Banana Gluten Free Wrap n Rolls
Description
The Peanut Butter and Banana Gluten Free Wrap n Rolls begin with spreading creamy peanut butter evenly over a gluten free rectangular wrap, leaving gaps at the ends. Banana slices are layered in rows over the peanut butter, then a small amount of maple syrup is drizzled on top to enhance sweetness.
The wrap is tightly rolled from the short end into a sausage shape and cut into four equal rolls, each secured with a cocktail stick. The final product offers a combination of smooth peanut butter, tender banana, and the pliable wrap, making an easy-to-eat snack or light meal.
This recipe does not specify cooking and is suitable for quick preparation. It suits those seeking gluten free, quick handheld options with familiar flavors.
Ingredients
- 1 gluten free wrap rectangular
- 3 peanut butter Skippy Super Chunk, 4 tbsp
- ½ banana finely sliced, small
- maple syrup for drizzling
Instructions
- Place the wrap on a board and spread the peanut butter on evenly leaving a gap at either end (the width of your banana).
- Lay the banana slices in rows over the peanut butter.
- Drizzle a scant amount of maple syrup over the banana slices.
- Fold the short end of the wrap over the first row of banana slices and continue to tightly roll into a sausage.
- Cut the wrap into 4 even sections and secure each with a cocktail stick.
- Enjoy.
User Reviews
Overall Rating
5
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