Peanut Butter and Jelly Cups

User Reviews

5

4 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    1 hr 10 mins

  • Servings

    24 cups

  • Calories

    76 kcal

  • Course

    Snacks

  • Cuisine

    American

Peanut Butter and Jelly Cups

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These Peanut Butter and Jelly Cups combine creamy peanut butter with Rice Krispie cereal to create the perfect crunch shell which wraps a center of sweet strawberry jam for a delightful twist on the classic sandwich. Perfect for a quick snack or a fun dessert, they're sure to satisfy both kids and adults alike.

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Ingredients

Servings
  • cup peanut butter Skippy or Jif (not drippy, creamy
  • 3 tbsp coconut oil
  • cup honey
  • cup rice krispie cereal
  • 6 tsps strawberry jam divided

Instructions

  1. Melt coconut oil in a small bowl.
  2. Whisk together creamy peanut butter, honey, and melted coconut oil in a medium-sized bowl until it’s combined.
  3. Fold in rice crispy cereal and mix again. Place the silicone mini muffin tray on a baking sheet. This is the foundation for the mold (otherwise it would fold).
  4. Divide approximately ~⅔ of the batter into the molds. Repeat until you’ve evenly distributed between the 24 liners.
  5. Scoop a ½ teaspoon of jam into each peanut butter cup. **I like to dip the teaspoon directly into the jam jar – it is the easiest and cleanest method. Repeat for all cups.
  6. Top all of the cups with the remaining peanut butter mixture and use the back of a spoon to smooth out the top layer. Optional: sprinkle a few crushed peanuts on top for extra crunch!
  7. Transfer the silicone muffin pan to the freezer and let set for 10-15 minutes or the fridge for 1 hour and enjoy!

Notes

  • If you don't have a silicone mold, use a mini muffin tin with mini cupcake liners.
  • Store in the freezer for up to 3 months either in the silicone mold itself or in a freezer bag. They hold better (and don’t stick together) with mini cupcake liners if stored in a freezer bag.

Nutrition Information

Show Details
Serving 1cup Calories 76kcal (4%) Carbohydrates 7g (2%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Sodium 36mg (2%) Potassium 3mg (0%) Sugar 5g (10%)

Nutrition Facts

Serving: 24cups

Amount Per Serving

Calories 76 kcal

% Daily Value*

Serving 1cup
Calories 76kcal 4%
Carbohydrates 7g 2%
Protein 2g 4%
Fat 5g 8%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Sodium 36mg 2%
Potassium 3mg 0%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

4 reviews
Excellent

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