Peanut Butter and Jelly Pancakes
User Reviews
4.8
8 reviews
Excellent
Peanut Butter and Jelly Pancakes
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The favorite, classic sandwich turned into a breakfast treat. Heat your favorite type of jelly in the microwave to create a quick fruity syrup to pour over these peanut butter pancakes!
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Ingredients
- 1 1/3 cups all-purpose flour
- 2 tablespoons granulated sugar
- 3 teaspoons baking powder aluminum free
- 1/2 teaspoon salt
- 3 tablespoons neutral cooking oil canola, vegetable or coconut, generic cooking oil
- 1 large egg
- 1 1/2 cups milk
- 1/3 cup peanut butter
- 1 cup jelly (any variety)
Instructions
- In a small bowl, mix the flour, sugar, baking powder, and salt together.
- In a larger bowl, whisk together the oil, egg and milk until well combined.
- Melt 1/3 cup peanut butter in the microwave for 20-25 seconds until it is slightly melted.
- Drizzle the melted peanut butter into the egg mixture and whisk until combined.
- Add the flour mixture to the wet ingredients. Mix just until barely combined, scraping the sides of the bowl as needed. Don't worry if there are a few lumps. That's ok! If you overmix pancake batter they won't be soft and fluffy so be gentle when mixing.
- Lightly grease a skillet with your favorite oil. Heat skillet to medium heat. Fry each pancake until it is puffy and bubbly, turning to brown on the other side.
- To make the jelly syrup, put about 1 cup of your favorite jelly in a microwave safe dish. Microwave the jelly for 20 seconds. Stir and microwave for additional 10-20 seconds, if needed, until the jelly turns into syrup.
- Drizzle the jelly syrup over the warm pancakes.
Notes
- The calories shown are based on the recipe making 10 pancakes, with 1 serving being 1 pancakes (no syrup). Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition Information
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Calories
282kcal
(14%)
Carbohydrates
42g
(14%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Cholesterol
22mg
(7%)
Sodium
190mg
(8%)
Potassium
276mg
(6%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
85IU
(2%)
Vitamin C
3mg
(3%)
Calcium
109mg
(11%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 10pancakes
Amount Per Serving
Calories 282 kcal
% Daily Value*
| Calories | 282kcal | 14% |
| Carbohydrates | 42g | 14% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 22mg | 7% |
| Sodium | 190mg | 8% |
| Potassium | 276mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 85IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 109mg | 11% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
8 reviews
Excellent
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