Peanut butter and jelly sandwich sushi rolls
User Reviews
5
Peanut butter and jelly sandwich sushi rolls
Description
To prepare Peanut Butter and Jelly Sandwich Sushi Rolls, the crust is first removed from bread slices to create a uniform surface. Each slice is then flattened with a rolling pin for easy rolling. A thin layer of peanut butter and jelly is spread evenly across each slice, ensuring balanced flavor in every piece. The bread is rolled tightly to form a cylinder, then sliced in half to create bite-sized pieces that resemble sushi rolls.
This preparation changes the typical sandwich into small, approachable rolls without altering taste or texture. The soft bread and creamy, sweet filling remain familiar but are presented in a compact form that’s easy to eat as finger food. These rolls are suitable for snacks or small party servings.
Ingredients
- 12 lices bread
- 6 Tablespoons peanut butter
- 6 Tablespoons jelly
Instructions
- Cut off the crust on the bread slices.
- Flatten the bread out with a rolling pin.
- Spread approximately 0.5 tablespoon of peanut butter and jelly on each slice of bread.
- Tightly roll up each slice or bread and cut each one in half.
- Serve and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 301 kcal
% Daily Value*
| Calories | 301kcal | 15% |
| Carbohydrates | 45g | 15% |
| Protein | 10g | 20% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Sodium | 370mg | 15% |
| Potassium | 221mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 15g | 30% |
| Vitamin C | 2mg | 2% |
| Calcium | 88mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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