Peanut Butter Banana Muffins
User Reviews
5
2 reviews
Excellent
Peanut Butter Banana Muffins
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You'll make these on repeat. Peanut Butter Banana Muffins taste like mini banana breads with chocolate chip. The Perfect breakfast recipe.
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Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 1 egg large
- 3 banana medium ripe
- 1/2 cup peanut butter creamy
- 3/4 cup PLAIN yogurt
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips optional
Instructions
- Preheat the oven to 350 degrees Fahrenheit and line a muffin tin with cupcake liners. Set aside.
- In a large mixing bowl, stir together the four, baking powder, baking soda, cinnamon and salt. Set aside.
- In a separate medium size bowl, whisk together the egg and brown sugar until well combined.
- Stir in the bananas, peanut butter and yogurt until combined.
- Stir the egg mixture into the flour mixture and gently stir until just combined. Be careful not to over mix.
- Gently stir in the chocolate chips.
- Pour the batter evenly into the muffin tin filling them up approximately 3/4 of the way full.
- Bake for 15-20 minutes until a toothpick inserted into the center of the muffins comes out clean.
- Let the muffins cool in the pan for 10-15 minutes and then move to a wire rack to cool completely.
- Then the muffins are ready to serve and enjoy!
Notes
- When testing for the doneness of the muffins, make sure to not insert the toothpick into a chocolate chip in the muffins.
- Refrigerate any leftover muffins in an airtight container for up to 5-6 days.
Nutrition Information
Show Details
Calories
242kcal
(12%)
Carbohydrates
35g
(12%)
Protein
6g
(12%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.01g
(1%)
Cholesterol
16mg
(5%)
Sodium
286mg
(12%)
Potassium
268mg
(6%)
Fiber
2g
(8%)
Sugar
17g
(34%)
Vitamin A
58IU
(1%)
Vitamin C
3mg
(3%)
Calcium
63mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 242 kcal
% Daily Value*
| Calories | 242kcal | 12% |
| Carbohydrates | 35g | 12% |
| Protein | 6g | 12% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 16mg | 5% |
| Sodium | 286mg | 12% |
| Potassium | 268mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 17g | 34% |
| Vitamin A | 58IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 63mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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