Peanut Butter Banana Overnight Oats

Name: Peanut Butter Banana Overnight Oats
Prep time: 5 min
Total time: 2 h 5 min
Yield: 2 servings
Ingredients: 1/2 cup Greek yogurt; 1 cup milk; 1 tablespoon pure maple syrup; 1/2 teaspoon vanilla extract; 2 tablespoons peanut butter; 1 cup rolled oats; 1 tablespoon chia seeds; 1 banana; 1/4 teaspoon ground cinnamon

User Reviews

5

6 reviews

Excellent

Prep Time
5 mins
Additional Time
2 hrs
Total Time
2 hrs 5 mins
Servings
2 servings
Course
Breakfast
Cuisine
American

Peanut Butter Banana Overnight Oats

Iris Warren

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A meal prep lover's favorite: Peanut Butter and Banana Overnight Oats. This classic combination is so satisfying and keeps you full for hours. Not to mention, such a quick and easy breakfast to whip up the night before an have breakfast handy all week. Gluten free and vegan-friendly using plant-based alternatives.

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Ingredients

Servings

1/2 cup Greek yogurt dairy or plant-based, or skyr yogurt
1 cup milk i.e. cashew, hemp, etc, of choice
1 tablespoon pure maple syrup optional
1/2 teaspoon vanilla extract
2 tablespoons peanut butter
1 cup rolled oats or quick oats
1 tablespoon chia seeds
1 banana cut into chunks, medium
1/4 teaspoon ground cinnamon

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Instructions

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Combine: Add wet ingredients to a medium bowl – yogurt, milk, vanilla extract and peanut butter – stir well until combined.
Add dry ingredients: Stir in oats, banana, chia seeds, and pinch of ground cinnamon.
Refrigerate: Cover and refrigerate for at least 2 hours, or overnight. You can portion into individual servings or store in larger bowl.
Enjoy: In the morning, taste test for consistency – you can stir in a couple splashes of milk if you’d like it thinner. Enjoy hot or cold with your favorite toppings.