Taco-Style Banana Pancake

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    8

  • Calories

    107 kcal

  • Course

    Breakfast

  • Cuisine

    American

Taco-Style Banana Pancake

These gluten-free banana pancakes are filled with Greek yogurt and folded up like tacos!

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Ingredients

Servings

For The Tacos:

  • 1/2 cup oat flour 50 grams
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 tablespoon cinnamon plus additional for topping
  • 1/2 cup very ripe banana mashed
  • 2 tablespoons honey
  • 1/2 teaspoon vanilla extract
  • 1 large egg
  • 1/4 cup skim milk
  • 1/4 cup + 2 tablespoons nonfat vanilla Greek yogurt

For Topping:

  • 1 large banana sliced
  • 1 cup nonfat vanilla Greek yogurt
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Instructions

  1. Spray a large griddle with cooking spray and heat to 350 degrees Fahrenheit, or over medium heat.
  2. In a large bowl, stir together the oat flour, baking powder, salt, and cinnamon. Set aside.
  3. In a medium bowl, whisk together the mashed banana, honey, vanilla, egg, skim milk, and vanilla Greek yogurt until smooth, and only a few lumps from the banana remain.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Drop the batter by scant 1/4-cup measurements onto the heated griddle, and quickly spread out thinly with the back of a spoon. These are supposed to be thin and "tortilla-like," not big and puffy.
  6. Cook the pancakes until golden brown, about 4-5 minutes. Flip and cook an additional 4-5 minutes.
  7. Fill each pancake with about 2 tablespoons of vanilla Greek yogurt, a few slices of banana, and a pinch of cinnamon.

Nutrition Information

Show Details
Calories 107kcal (5%) Carbohydrates 20g (7%) Protein 5g (10%) Fat 1g (2%) Saturated Fat 0.3g (2%) Polyunsaturated Fat 0.4g Monounsaturated Fat 0.4g Trans Fat 0.003g Cholesterol 22mg (7%) Sodium 97mg (4%) Potassium 199mg (6%) Fiber 1g (4%) Sugar 11g (22%) Vitamin A 62IU (1%) Vitamin C 2mg (2%) Calcium 42mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 107 kcal

% Daily Value*

Calories 107kcal 5%
Carbohydrates 20g 7%
Protein 5g 10%
Fat 1g 2%
Saturated Fat 0.3g 2%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 0.4g 2%
Trans Fat 0.003g 0%
Cholesterol 22mg 7%
Sodium 97mg 4%
Potassium 199mg 4%
Fiber 1g 4%
Sugar 11g 22%
Vitamin A 62IU 1%
Vitamin C 2mg 2%
Calcium 42mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

21 reviews
Excellent

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