Peanut Butter Brownie Baked Oatmeal
User Reviews
5
Peanut Butter Brownie Baked Oatmeal
Description
This baked oatmeal blends mashed bananas and peanut butter with cocoa powder, rolled oats, an egg, maple syrup, vanilla extract, salt, baking powder, and milk to form a thick batter. Mini chocolate chips are folded in to add pockets of melted sweetness. The mixture bakes at 375ºF until set with a slightly crusted top. Drizzling extra peanut butter on top before baking enhances nutty flavor and moisture.
The baked oatmeal is moist and tender from the bananas and peanut butter, with a chocolate undertone from the cocoa and chips. It offers a comforting texture that differs from stovetop oatmeal or traditional brownies, providing a wholesome way to enjoy dessert-like flavors for breakfast or snack.
To serve, it can be topped with banana slices, enhancing the natural fruit sweetness. The dish also stores well in the refrigerator or freezer, making it convenient to prepare ahead.
Leftovers keep refrigerated up to four days in an airtight container, or can be frozen in portions for up to three months. Reheating times vary depending on temperature, generally 1 to 4 minutes in the microwave.
Ingredients
- 3 medium banana mashed
- 1 large egg
- 1/4 cup peanut butter plus extra for topping
- 1/3 cup maple syrup
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt fine kosher
- 1 teaspoon baking powder
- 1/3 cup cocoa powder unsweetened
- 2 cups milk of choice
- 3 cups rolled oats old-fashioned
- 2/3 cup mini chocolate chips
Instructions
- Preheat the oven to 375ºF. Place the mashed bananas in a large bowl together with the egg, peanut butter, maple syrup, vanilla, salt, baking powder, and cocoa powder. Whisk until combined.
- Stir in the milk and oats, then fold in the chocolate chips. Transfer the mixture to a baking dish and drizzle with extra peanut butter, if desired. Bake for 35-45 minutes. Serve with banana slices and enjoy.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Freeze individual portions in airtight, freezer-safe containers or bags for up to 3 months.
- Reheat slices in the microwave for 1-4 minutes depending on whether fully thawed or frozen.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 471 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 471kcal | 24% |
| Carbohydrates | 78g | 26% |
| Protein | 14g | 28% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 38mg | 13% |
| Sodium | 384mg | 16% |
| Potassium | 681mg | 14% |
| Fiber | 8g | 32% |
| Sugar | 36g | 72% |
| Vitamin A | 282IU | 6% |
| Vitamin C | 5mg | 6% |
| Calcium | 220mg | 22% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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