Peanut Butter Burger
User Reviews
5
-
Prep Time
10 mins
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Cook Time
12 mins
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Total Time
22 mins
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Servings
6
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Calories
820 kcal
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Course
Main Course
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Cuisine
American
Peanut Butter Burger
Description
The burger features ground beef patties formed and seasoned with salt and black pepper, grilled to a safe internal temperature. Maple-flavored bacon is cooked until crispy, providing a sweet and smoky component. Cheddar cheese slices are melted on the burgers during assembly, complementing the other flavors.
To enhance the taste profile, creamy peanut butter is warmed slightly to spread easily and layered atop each burger patty. Toasted hamburger buns finish the assembly, adding texture and structure. The resulting sandwich balances rich, savory beef and cheese with sweet, smoked bacon and smooth peanut butter.
This burger can be served warm, ideal for casual meals and gatherings. Each burger includes two slices of bacon and a tablespoon of peanut butter for pronounced flavor. Toasting the buns on the grill briefly adds crunch and prevents sogginess.
Ingredients
- 2 lbs ground beef 85% lean, hamburger beef
- 12 lices Bacon maple flavored
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 6 lices cheddar cheese
- 6 Tablespoons peanut butter creamy
- 6 Hamburger Bun
Instructions
- Cook the bacon until crispy based on your preference. Set aside.
- Preheat a grill over medium heat (approximately 350-400 degrees F).
- Form the ground beef into 6 patties approximately ? pound each.
- Place on the grill over direct heat. Season the patties with salt and pepper.
- Cook for 5-6 minutes per side until the patties reach an internal temperature of 165 degrees F.
- Microwave the peanut butter in a microwave safe bowl on high for 30 seconds.
- Place the hamburger buns on the grill for approximately 1 minute to toast the buns. Remove the buns.
- Top each of the bottom buns with a slice of the cheddar cheese and a cooked burger patty.
- Then spread the warmed peanut butter on top of the patties. Top with 2 slices of the cooked bacon and the topped bun.
- Serve warm and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 820 kcal
% Daily Value*
| Calories | 820kcal | 41% |
| Carbohydrates | 21g | 7% |
| Protein | 42g | 84% |
| Fat | 63g | 97% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 26g | 130% |
| Trans Fat | 2g | 100% |
| Cholesterol | 153mg | 51% |
| Sodium | 766mg | 32% |
| Potassium | 601mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 188IU | 4% |
| Calcium | 183mg | 18% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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