Peanut Butter Chia Pudding

User Reviews

5

2 reviews
Excellent
  • Prep Time

    5 mins

  • Refrigeration time

    4 hrs

  • Total Time

    4 hrs 5 mins

  • Servings

    2 servings

  • Calories

    370 kcal

  • Course

    Breakfast, Snacks

  • Cuisine

    American

Peanut Butter Chia Pudding

Delicious Peanut Butter Chia Pudding made with just 6 simple ingredients in 5 minutes of hands-on time! A super satisfying, filling, breakfast or snack that tastes like a peanut butter cup.

I Made This!

Be the first!

Save this

1 person saved this

Ingredients

Servings
  • 1 cup milk dairy-free for vegan option, of choice
  • 1 tablespoon cacao powder
  • 3 tablespoon chia seeds
  • 4 tablespoon peanut butter
  • 1 teaspoon vanilla extract
  • 2 tablespoon maple syrup agave or honey

Instructions

  1. In a bowl, add the chia seeds, milk, cacao powder, vanilla extract, and maple syrup. Mix until they are well combined
  2. Next, divide the mixture into two jars or a container with a lid. Place in the fridge to set for at least 2-4 hours or overnight.
  3. Top the jars with the toppings of your choice like melted peanut butter, crushed peanuts, and chocolate chips. Serve and enjoy.

Notes

  • Store the chia pudding in a mason jar or other airtight container in the fridge. If it thickens too much for your liking, add a bit more milk to loosen it up. Also, if you don't like it super cold, let it sit at room temperature for about 20 to 30 minutes before eating.
  • Chia pudding also freezes well. Freeze individual portions in freezer-safe containers for up to 1 month. Thaw in the fridge for 6-7 hours or overnight before enjoying.

Nutrition Information

Show Details
Serving 1serving Calories 370kcal (19%) Carbohydrates 40g (13%) Protein 16g (32%) Fat 18g (28%) Saturated Fat 3g (15%) Polyunsaturated Fat 7g (41%) Monounsaturated Fat 6g (30%) Trans Fat 0.03g (2%) Cholesterol 6mg (2%) Sodium 224mg (9%) Potassium 561mg (12%) Fiber 9g (36%) Sugar 21g (42%) Vitamin A 241IU (5%) Vitamin C 0.3mg (0%) Calcium 299mg (30%) Iron 2mg (11%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 370 kcal

% Daily Value*

Serving 1serving
Calories 370kcal 19%
Carbohydrates 40g 13%
Protein 16g 32%
Fat 18g 28%
Saturated Fat 3g 15%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 6g 30%
Trans Fat 0.03g 2%
Cholesterol 6mg 2%
Sodium 224mg 9%
Potassium 561mg 12%
Fiber 9g 36%
Sugar 21g 42%
Vitamin A 241IU 5%
Vitamin C 0.3mg 0%
Calcium 299mg 30%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

2 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)

BBQ Beef Sloppy Joes

American
5.0 (30 reviews)