Peanut Butter Chip Peanut Butter Oatmeal Cookies

User Reviews

5

58 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    20 servings

  • Calories

    170 kcal

  • Course

    Dessert

  • Cuisine

    American

Peanut Butter Chip Peanut Butter Oatmeal Cookies

These Peanut Butter Chip Peanut Butter Oatmeal Cookies combine creamy peanut butter and oats into a soft cookie dough studded with peanut butter chips. Baked until lightly browned, the cookies have a tender crumb with bursts of peanut flavor from the chips, creating a satisfying texture and taste ideal for snacks or dessert.

Description

The cookie dough mixes softened butter with brown and white sugars, then adds peanut butter, egg, and vanilla for flavor and moisture. Dry ingredients including flour, baking soda, salt, and oats are combined separately before being folded into the wet mixture with peanut butter chips stirred in last for extra peanut-rich bits.

After scooping the dough onto a baking sheet spaced apart, the cookies bake at 350°F until edges are lightly browned, preserving a soft center. Once cooled slightly on the baking sheet, they are transferred to cooling racks to finish setting, yielding tender cookies with chewy oatmeal texture and creamy peanut undertones from the chips.

These cookies store well at room temperature in an airtight container for up to five days, making them convenient for preparing ahead and enjoying over several days.

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Ingredients

Servings
  • ½ cup butter softened
  • ½ cup brown sugar
  • ½ cup sugar
  • 1 egg
  • 1 ½ teaspoons vanilla
  • ½ cup peanut butter creamy
  • 1 cup flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup oats
  • 1 cup peanut butter chips

Instructions

  1. Preheat oven to 350 and lightly spray a baking sheet with cooking spray. In a medium bowl combine, flour, baking soda, salt, and oats and whisk to mix well. Set aside.
  2. In a large bowl cream together butter and sugars until fluffy. Mix in peanut butter. Add egg and vanilla and mix well. Gradually mix dry ingredients into wet ingredients and mix until just combined. Gently stir in peanut butter chips. 
  3. Scoop 1-1/2 rounded tablespoons of dough and place on baking sheet 2 inches apart. Bake for 10-12 minutes until lightly browned. Remove from oven and allow to cool on baking sheet about 2 minutes. Use a metal spatula to gently remove cookies and allow to finish cooling on wire racks. Store in airtight container

Notes

  • Store the cookies in an airtight container at room temperature for up to five days to keep them fresh.

Nutrition Information

Show Details
Calories 170kcal (9%) Carbohydrates 24g (8%) Protein 5g (10%) Fat 7g (11%) Saturated Fat 3g (15%) Trans Fat 1g (50%) Cholesterol 11mg (4%) Sodium 115mg (5%) Potassium 82mg (2%) Fiber 1g (4%) Sugar 15g (30%) Vitamin A 22IU (0%) Calcium 19mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 20servings

Amount Per Serving

Calories 170 kcal

% Daily Value*

Calories 170kcal 9%
Carbohydrates 24g 8%
Protein 5g 10%
Fat 7g 11%
Saturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 11mg 4%
Sodium 115mg 5%
Potassium 82mg 2%
Fiber 1g 4%
Sugar 15g 30%
Vitamin A 22IU 0%
Calcium 19mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

58 reviews
Excellent

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