Peanut Butter Chip Peanut Butter Oatmeal Cookies
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Peanut Butter Chip Peanut Butter Oatmeal Cookies
Description
The cookie dough mixes softened butter with brown and white sugars, then adds peanut butter, egg, and vanilla for flavor and moisture. Dry ingredients including flour, baking soda, salt, and oats are combined separately before being folded into the wet mixture with peanut butter chips stirred in last for extra peanut-rich bits.
After scooping the dough onto a baking sheet spaced apart, the cookies bake at 350°F until edges are lightly browned, preserving a soft center. Once cooled slightly on the baking sheet, they are transferred to cooling racks to finish setting, yielding tender cookies with chewy oatmeal texture and creamy peanut undertones from the chips.
These cookies store well at room temperature in an airtight container for up to five days, making them convenient for preparing ahead and enjoying over several days.
Ingredients
- ½ cup butter softened
- ½ cup brown sugar
- ½ cup sugar
- 1 egg
- 1 ½ teaspoons vanilla
- ½ cup peanut butter creamy
- 1 cup flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup oats
- 1 cup peanut butter chips
Instructions
- Preheat oven to 350 and lightly spray a baking sheet with cooking spray. In a medium bowl combine, flour, baking soda, salt, and oats and whisk to mix well. Set aside.
- In a large bowl cream together butter and sugars until fluffy. Mix in peanut butter. Add egg and vanilla and mix well. Gradually mix dry ingredients into wet ingredients and mix until just combined. Gently stir in peanut butter chips.
- Scoop 1-1/2 rounded tablespoons of dough and place on baking sheet 2 inches apart. Bake for 10-12 minutes until lightly browned. Remove from oven and allow to cool on baking sheet about 2 minutes. Use a metal spatula to gently remove cookies and allow to finish cooling on wire racks. Store in airtight container
Notes
- Store the cookies in an airtight container at room temperature for up to five days to keep them fresh.
Nutrition Information
Show DetailsNutrition Facts
Serving: 20servings
Amount Per Serving
Calories 170 kcal
% Daily Value*
| Calories | 170kcal | 9% |
| Carbohydrates | 24g | 8% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 11mg | 4% |
| Sodium | 115mg | 5% |
| Potassium | 82mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 22IU | 0% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.