Peanut Butter Chocolate Chip Baked Oatmeal
User Reviews
4.8
Peanut Butter Chocolate Chip Baked Oatmeal
Description
This baked oatmeal starts by mixing oats, protein powder, and baking powder dry, then blending mashed banana, melted butter, egg whites, honey, milk, and powdered peanut butter wet. Combining the two and folding in some chocolate chips creates a rich batter. The mixture is baked for 30 to 35 minutes until set and slightly golden. It is then topped with a drizzle made by thinning powdered peanut butter with water.
The banana acts as natural sweetener and binder, while powdered peanut butter adds flavor without excess fat. Mini chocolate chips provide occasional sweetness and texture contrast. The final baked oatmeal cut into six portions offers a warm, creamy, and nutritious start to the day.
The recipe makes enough for six servings, so it's suitable for meal prep or sharing. The peanut butter drizzle adds an extra layer of flavor and moisture.
Ingredients
- 3 cups old fashioned oats
- 2 coops protein powder vanilla
- 1 tsp baking powder
- 2 medium banana ripe
- 2 tbsp honey
- 1 tbsp butter
- 10 tbsp egg or 2 whole eggs, white, liquid form
- 2 cups milk skim
- 3 tbsp mini chocolate chips
- 5 tbsp powdered peanut butter I use PB Fit
For the Peanut Butter Drizzle
- 1 tbsp powdered peanut butter
- water to thin
Instructions
For the Oatmeal Bake
- Preheat your oven to 350°F.
- In a large bowl, mix together the oats, protein powder, and baking powder.
- In a separate bowl, add the bananas and butter. Microwave them for a bit to soften and mash until they are smooth.
- Whisk together the mashed banana and butter, egg whites, honey, milk, and 5 tbsp of the powdered peanut butter. Pour in the dry ingredients and 2 tbsp of the chocolate chips. Mix to combine.
- Spray a 13"x9" pan with oil and add the oat mixture. Top with the remaining chocolate chips.
- Bake for 30-35 minutes.
- Mix the remaining peanut butter with water and drizzle it over the top of the baked oatmeal.
Plating
- This recipe makes 6 servings. Cut the oatmeal into 6 equal pieces.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 380 kcal
% Daily Value*
| Calories | 380kcal | 19% |
| Carbohydrates | 53g | 18% |
| Protein | 23g | 46% |
| Fat | 8g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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