Peanut Butter Chocolate Chip Bar Recipe

Name: Peanut Butter Chocolate Chip Bar Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 16 serving
Ingredients: 2 1/4 cups flour; 1 teaspoon baking powder; 1/2 teaspoon fine sea salt; 1/2 cup unsalted butter; 1/2 cup creamy peanut butter; 3/4 cup sugar; 3/4 cup light brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups peanut butter chips; 1 1/2 cups semi-sweet chocolate chips

User Reviews

4.9

30 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
16
Calories
430 kcal
Course
Dessert
Cuisine
American

Peanut Butter Chocolate Chip Bar Recipe

Iris Warren

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Buttery and chewy cookie bars mixed with peanut butter and laced with peanut butter chips and chocolate chips.

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Ingredients

Servings

2 1/4 cups flour
1 teaspoon baking powder
1/2 teaspoon fine sea salt
1/2 cup unsalted butter , softened
1/2 cup creamy peanut butter
3/4 cup sugar
3/4 cup light brown sugar , packed
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups peanut butter chips
1 1/2 cups semi-sweet chocolate chips

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Instructions

Preheat the oven to 375°F. Line a 9x13 baking pan with parchment paper and set aside.
Sift together the flour, baking powder, and salt, set aside.
In the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl using an electric hand mixer, cream together the butter and peanut butter until smooth.
Add the sugar and brown sugar to the bowl and mix until combined. Add the eggs, one at a time, until fully mixed. Add the vanilla, mixing again.
Add the dry mixture slowly and blend until just mixed. Fold in the chocolate chips and peanut butter chips by hand.
Press the cookie dough into the prepared baking pan. Bake for 25-30 minutes or until it passes the toothpick test. If you like them chewy, cook for 5 minutes less.
Let the bars cool completely on a wire cooling rack, then lift the bars out using the parchment paper as a sling. Cut into bars and serve.
If you've tried this recipe, come back and let us know how it was in the comments or star ratings!

Equipments used:

Notes

Store at room temperature in an airtight container for up to 5 days. Freeze for up to 3 months. Best eaten at room temperature.

Nutrition Information

Show Details

Calories 430kcal (22%) Carbohydrates 52g (17%) Protein 9g (18%) Fat 22g (34%) Saturated Fat 12g (60%) Polyunsaturated Fat 2g Monounsaturated Fat 6g Trans Fat 1g Cholesterol 40mg (13%) Sodium 179mg (7%) Potassium 184mg (5%) Fiber 3g (12%) Sugar 33g (66%) Vitamin A 215IU (4%) Calcium 45mg (5%) Iron 3mg (17%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 430 kcal

% Daily Value*

Calories	430kcal	22%
Carbohydrates	52g	17%
Protein	9g	18%
Fat	22g	34%
Saturated Fat	12g	60%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	6g	30%
Trans Fat	1g	50%
Cholesterol	40mg	13%
Sodium	179mg	7%
Potassium	184mg	4%
Fiber	3g	12%
Sugar	33g	66%
Vitamin A	215IU	4%
Calcium	45mg	5%
Iron	3mg	17%