Peanut Butter Chocolate Chip Cookies
User Reviews
4.3
6 reviews
Good
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Prep Time
10 mins
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Cook Time
12 mins
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Total Time
22 mins
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Servings
18 cookies
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Calories
94 kcal
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Course
Breakfast, Baked Goods
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Cuisine
American
Peanut Butter Chocolate Chip Cookies
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These Peanut Butter Chocolate Chip Cookies are gluten-free, low in sugar and have no oil, butter or flour added! These soft and chewy cookies with melty pockets of chocolate are a heavenly treat and the perfect lunchbox snack for kids!
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Ingredients
- 1 tablespoon butter unsalted
- 1/2 cup peanut butter (all-natural is best, crunchy is best for the extra crunch)
- 1/3 cup light brown sugar
- 1 egg
- 1 pinch salt
- 1 teaspoon vanilla
- 1/3 cup oats (gluten-free if needed)
- 2 tablespoons flax seeds or whole wheat flour if not gluten free, ground
- 1/4 teaspoon baking soda
- 1/4 cup chocolate chips
- 2 tablespoons raisins
Notes
- Instead of raisins, you can add cranberries or any other chopped, dried fruit to your healthy chocolate chip cookies.
- Make these healthy Peanut Butter Chocolate Chip Cookies vegan by using a flax egg instead of a chicken egg.
- If using smooth peanut butter instead of crunchy, add some chopped nuts for some extra crunch.
Genuine Reviews
User Reviews
Overall Rating
4.3
6 reviews
Good
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