Peanut Butter Chocolate Chip Cookies

Name: Peanut Butter Chocolate Chip Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 1 h 20 min
Yield: 14 serving
Ingredients: 100 g smooth peanut butter; 113 g unsalted butter; 90 g plain flour; 50 g bread flour; 1/2 tsp bicarbonate of soda; 1 g salt; 70 g golden granulated sugar; 70 g light brown soft sugar; 1 egg; 1 tsp vanilla extract; 100 g dark chocolate chips

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Additional Time
1 hr
Total Time
1 hr 20 mins
Servings
14
Calories
218 kcal
Course
Baked Goods
Cuisine
American

Peanut Butter Chocolate Chip Cookies

Iris Warren

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These peanut butter chocolate chip cookies are perfect for dunking in a tall glass of cold milk! Simple to make. Great for making with kids.

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Ingredients

Servings

100 g smooth peanut butter
113 g unsalted butter
90 g plain flour
50 g bread flour
1/2 tsp bicarbonate of soda
1 g salt sea salt / kosher
70 g golden granulated sugar
70 g light brown soft sugar
1 egg
1 tsp vanilla extract
100 g dark chocolate chips

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Instructions

Pre-heat the oven to 160° C / 140 fan. Melt the peanut butter and butter together in a saucepan.
Mix together the flours, bicarb and salt in a small bowl.
Whisk the sugars, egg and vanilla in a mixer (or hand whisk) until ribbons form.
Add the peaut butter mix to the egg mix and whisk to combine.
Fold in the flour and chocolate chips.
Wrap in cling film and place in a tupperware. Refrigerate for an hour.
Roll the dough into 14 equal sized balls and bake on a lined baking sheet for 10 minutes until golden. Cool on a rack.

Notes

Storage - any leftover cookies can be stored in a Tupperware or sealed container for 2-3 days. You can eat past this date but the may start to harden and become a bit stale.

Nutrition Information

Show Details

Calories 218kcal (11%) Carbohydrates 23g (8%) Protein 4g (8%) Fat 13g (20%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 29mg (10%) Sodium 114mg (5%) Potassium 115mg (3%) Fiber 1g (4%) Sugar 13g (26%) Vitamin A 219IU (4%) Vitamin C 1mg (1%) Calcium 34mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 14Serving

Amount Per Serving

Calories 218 kcal

% Daily Value*

Calories	218kcal	11%
Carbohydrates	23g	8%
Protein	4g	8%
Fat	13g	20%
Saturated Fat	7g	35%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	4g	20%
Trans Fat	1g	50%
Cholesterol	29mg	10%
Sodium	114mg	5%
Potassium	115mg	2%
Fiber	1g	4%
Sugar	13g	26%
Vitamin A	219IU	4%
Vitamin C	1mg	1%
Calcium	34mg	3%
Iron	1mg	6%