Peanut Butter Collagen Granola

Name: Peanut Butter Collagen Granola
Prep time: 15 min
Cook time: 15 min
Yield: 8 servings
Ingredients: 2 cups rolled oats; 1/4 cup Skippy Natural Creamy Peanut Butter; 3 tbsp honey; 1 tbsp coconut oil; 20 grams Sports Research Grass-Fed Collagen Peptides; 1/2 tsp cinnamon; 1 tsp vanilla extract; 1 pinch salt; Optional: 1/4 cup coconut flakes

User Reviews

5.0

6 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Servings
8 servings
Calories
234 kcal

Peanut Butter Collagen Granola

Iris Warren

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Balanced, flavorful, and enjoyable—this recipe has it all.

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Ingredients

Servings

2 cups rolled oats (192 grams)
1/4 cup Skippy Natural Creamy Peanut Butter (64 grams)
3 tbsp honey (1 1/2 fl oz)
1 tbsp coconut oil (14 grams)
20 grams Sports Research Grass-Fed Collagen Peptides
1/2 tsp cinnamon
1 tsp vanilla extract
1 pinch salt
Optional: 1/4 cup coconut flakes (not included in nutrition info)

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Instructions

Pre-heat oven to 300 degrees. Line a baking sheet with SILPAT or parchment paper and set aside.
Mix the oats, collagen, cinnamon, and salt until evenly combined.
Add peanut butter, honey, and coconut oil to a small microwave safe bowl. Microwave for 30-45 seconds or until melted. Add vanilla extract and whisk until combined.
Pour peanut butter mixture over dry ingredients and mix until you no longer see any powder and the oats are all coated.
Spread granola mixture onto the lined baking sheet. It's okay to leave some chunks (not too big) so that you will end up with bigger chunks of granola.
Bake for 10 minutes, then remove from the oven and toss the granola with a spatula. If adding coconut into the mixture, do it here. Return baking sheet to the oven for another 4-5 minutes. (Note: the granola should still look soft when you take it out of the oven!)
Allow the baking sheet with granola to cool (on top of the hot oven if possible) for 20-30 minutes before serving or storing. It will crisp up during this time.

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Nutrition Information

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Serving 80grams Calories 234kcal (12%) Carbohydrates 26g (9%) Protein 9g (18%) Fat 11g (17%) Sodium 90mg (4%) Potassium 139mg (4%) Fiber 3g (12%) Sugar 8g (16%)