Peanut Butter Cookies

User Reviews

4.4

780 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    12 mins

  • Servings

    15

  • Calories

    169 kcal

  • Course

    Baked Goods

  • Cuisine

    American

Peanut Butter Cookies

These Peanut Butter Cookies mix creamy natural peanut butter, maple syrup, and vanilla with almond flour to create tender, sweet cookies with a nutty flavor. Flattened into crisscross patterns and optionally topped with flaked sea salt, they bake to a lightly browned, chewy texture. The recipe avoids refined sugars and uses natural sweeteners, yielding a simple, moist cookie with straightforward preparation.

Description

The Peanut Butter Cookies recipe combines creamy natural peanut butter with maple syrup and vanilla extract, then incorporates almond flour for structure and mild texture. The dough is portioned and flattened with a fork to create the signature crisscross pattern typical of peanut butter cookies. Optionally, a sprinkle of flaked sea salt enhances the flavor balance by contrasting the sweetness.

Baked at 350°F for approximately 12 minutes, the cookies develop slight browning while maintaining a soft chewiness within. The natural sweeteners and almond flour contribute to a moist crumb without relying on traditional white sugar or wheat flour.

These cookies provide a straightforward home-baked treat suitable for those seeking alternatives to refined sugar and flour. Their nut-forward taste pairs well with milk, coffee, or as a simple snack.

The absence of eggs and leavening agents means the cookies hold their shape during baking, yielding a dense, tender texture. The recipe invites small modifications such as using honey instead of maple syrup or adding a pinch of sea salt if omitted.

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Ingredients

Servings
  • 1 cup peanut butter creamy natural
  • 1/2 cup maple syrup or honey
  • 1 teaspoon vanilla
  • 1 cup almond flour
  • sea salt if desired, flaked, for topping

Instructions

  1. Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
  2. Add peanut butter, maple syrup and vanilla into a mixing bowl. Once combined, add in almond flour and stir until incorporated.
  3. Use a medium cookie scoop to scoop dough onto prepared baking sheet. Alternatively, you can scoop dough with a spoon and roll it into a ball.
  4. Flatten each dough ball with a fork, making a crisscross pattern and sprinkle a little flaked sea salt on top of each cookie, if using.
  5. Bake in a preheated oven for about 12 minutes or until cookies begin to brown. Remove from oven, allow cookies to cool on a wire rack and enjoy.

Nutrition Information

Show Details
Serving 1cookie Calories 169kcal (8%) Carbohydrates 12g (4%) Protein 6g (12%) Fat 12g (18%) Saturated Fat 1g (5%) Sodium 41mg (2%) Fiber 2g (8%) Sugar 8g (16%)

Nutrition Facts

Serving: 15Serving

Amount Per Serving

Calories 169 kcal

% Daily Value*

Serving 1cookie
Calories 169kcal 8%
Carbohydrates 12g 4%
Protein 6g 12%
Fat 12g 18%
Saturated Fat 1g 5%
Sodium 41mg 2%
Fiber 2g 8%
Sugar 8g 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.4

780 reviews
Good

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