Peanut Butter Cup Protein Overnight Oats

Name: Peanut Butter Cup Protein Overnight Oats
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 3/4 cup almond milk; 2/3 cup rolled oats; 1 coop whey protein powder; 1 1/2 tbsp Dutch cocoa powder; 1/2 tbsp chia seeds; salt; 3/4 cup Greek yogurt; 2 tbsp powdered peanut butter; 1 1/2 tbsp peanut butter; 90 mg stevia powder; 3 tbsp dark chocolate chips; 1 tsp coconut oil

User Reviews

5

2 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
2 servings
Calories
476 kcal
Course
Breakfast
Cuisine
American

Peanut Butter Cup Protein Overnight Oats

Iris Warren

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A simple and flavorful recipe that's sure to be a favorite.

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Ingredients

Servings

Overnight Oats

3/4 cup almond milk 6 oz, unsweetened vanilla
2/3 cup rolled oats (64 grams)
1 coop whey protein powder 30 grams, Optimum Nutrition Gold Standard Double Rich Chocolate flavor
1 1/2 tbsp Dutch cocoa powder 22.5 grams
1/2 tbsp chia seeds (6 grams)
salt pinch

Peanut Butter Layer

3/4 cup Greek yogurt 57 grams, plain, non-fat
2 tbsp powdered peanut butter 13 grams, PB2 brand
1 1/2 tbsp peanut butter 24 grams, Skippy Natural Creamy brand
90 mg stevia powder pure

Chocolate Shell

3 tbsp dark chocolate chips 45 grams, Ghirardelli 60% cacao
1 tsp coconut oil (4.5 grams)

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Instructions

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Whisk protein powder and dutch cocoa into almond milk until smooth. Mix in oats, chia seeds, and pinch of salt, then refrigerate overnight in a covered or resealable container.
Using a hand mixer or immersion blender with whisk attachment, whisk Greek yogurt, peanut butter, peanut butter powder, and Stevia until smooth. Spoon over oats (before or after letting them rest overnight) and set aside.
Melt chocolate chips with coconut oil by microwaving for 15-20 seconds at a time and stirring to melt evenly. Once melted smooth, pour over peanut butter layer and refrigerate to harden.

Notes

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Nutrition Information

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Calories 476kcal (24%) Carbohydrates 45g (15%) Protein 28g (56%) Fat 24g (37%) Cholesterol 16mg (5%) Sodium 215mg (9%) Potassium 162mg (3%) Fiber 10g (40%) Sugar 14g (28%)