Peanut Butter Dip
User Reviews
5.0
6 reviews
Excellent
Peanut Butter Dip
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Creamy peanut butter dip is the perfect accompaniment to fresh fruit, graham crackers, pretzels, and more. Serve this easy dip at your next party and watch it disappear in a snap!
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Ingredients
- 8 ounces cream cheese room temperature
- ⅓ cup powdered sugar
- 1 cup creamy peanut butter
- 1 teaspoon pure vanilla extract
- 7 ounces marshmallow creme
- 1 heaping cup thawed Cool Whip or Truwhip
Instructions
- In a medium bowl with an electric mixer, beat the cream cheese on medium speed for about 3 minutes. Add in powdered sugar, peanut butter, and vanilla and beat for an additional minute or so. Use a rubber spatula to fold in the marshmallow creme. Fold in the Cool Whip until everything is thoroughly combined and no streaks remain. Cover and refrigerate for at least 2 hours before serving. Serve with fresh fruit, graham crackers, pretzels, etc.
Notes
- Depending on how long you chill the dip before serving, you may need to let it sit at room temperature for a bit before serving to make it more dippable.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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