Peanut Butter Dog Treats

User Reviews

5

281 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    20 mins

  • Total Time

    35 mins

  • Servings

    36 treats

  • Course

    Snacks

  • Cuisine

    American

Peanut Butter Dog Treats

These peanut butter dog treats use whole wheat flour, peanut butter (without xylitol), eggs, and water combined into a thick dough that is rolled out, cut into shapes, and baked. The treats have a dense texture suited for dogs, with peanut butter providing flavor. Adjusting water may be necessary depending on the flour used.

Description

Peanut Butter Dog Treats are made from a straightforward combination of whole wheat or white whole wheat flour, peanut butter free from xylitol, eggs, and water. The flour and peanut butter bind together to form a crumbly dough turned into a ball by adding water incrementally. Rolling the dough to about one quarter inch thickness allows cutting into shapes with cookie cutters or a knife.

Baking at 350°F for about 15 minutes yields firm treats that need to cool before serving to dogs. The dense texture satisfies chewing needs while peanut butter aids acceptance. These treats are made with pet-safe ingredients avoiding toxic additives.

The recipe can be halved or doubled depending on desired quantity, and leftovers should be stored tightly covered or frozen to maintain freshness. Thaw frozen treats at room temperature before giving to pets.

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Ingredients

Servings
  • 2 cups flour preferably whole wheat flour or white whole wheat flour
  • 1/2 cup peanut butter Make sure to use peanut butter that does not contain XYLITOL (also called birch sugar, natural
  • 2 egg
  • 1/4 cup water

Instructions

  1. Preheat the oven to 350 F.
  2. Combine flour, eggs, and peanut butter in a large bowl to make a thick crumbly dough. Add water, one tablespoon at a time, until you can form the dough into a large ball.
  3. On a clean floured surface, roll out the dough to about 1/4 inch thick. Use cookie cutters or a knife to cut into individual treats. Place the treats on a baking sheet and bake for 15 minutes. Let cool before feeding!

Notes

  • Water amount may vary slightly depending on flour type; add it slowly to form a workable dough.
  • You can halve or double this recipe to make the desired quantity of treats.
  • Store treats covered tightly to maintain freshness, or freeze extras for longer keeping.
  • Thaw frozen treats at room temperature prior to serving to your dog.
  • Ensure peanut butter contains no xylitol, which is toxic to dogs.

Nutrition Information

Show Details
Calories 50kcal (3%) Carbohydrates 6g (2%) Protein 2g (4%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 9mg (3%) Sodium 20mg (1%) Potassium 34mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 13IU (0%) Calcium 4mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 36treats

Amount Per Serving

Calories kcal

% Daily Value*

Calories 50kcal 3%
Carbohydrates 6g 2%
Protein 2g 4%
Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 9mg 3%
Sodium 20mg 1%
Potassium 34mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 13IU 0%
Calcium 4mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

281 reviews
Excellent

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