Peanut Butter Frozen Yogurt
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Additional Time
15 mins
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Total Time
25 mins
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Servings
4 Servings
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Calories
350 kcal
-
Cuisine
American
Peanut Butter Frozen Yogurt
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This easy frozen yogurt recipe is teaming with peanut butter flavor and easy to customize with various additions. Enjoy it on any hot day or no matter the time of year!
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Ingredients
- 2 cups yogurt plain, Greek
- ½ cup peanut butter unsweetened, creamy
- ⅓ to ½ cup pure maple syrup or honey
- ¼ cup peanut butter powder optional, PB2 or protein powder
- 2 tsp vanilla extract pure
- Pinch salt to taste, sea salt
Instructions
- Place the bowl of your ice cream machine in the freezer for 24 hours before beginning the recipe (or follow the instructions from the manufacturer of your ice cream maker).
- Add the frozen yogurt ingredients to a high-powered blender and blend on low speed until completely smooth and combined. Note: if you don't have a high-powered blender, combine the ingredients in a large bowl and mix well until smooth. Taste the yogurt mixture for flavor and add a sprinkle of sea salt to your personal taste.
- When you’re ready to churn the frozen yogurt, place the frozen bowl of the ice-cream maker into the machine.
- Transfer the frozen yogurt base to the bowl of the ice cream maker and turn the machine on. Churn for 15 to 20 minutes, or until the peanut butter frozen yogurt is nice and thick and the machine begins slowing down due to its thickness. You can eat the frozen yogurt now for soft-serve style consistency or freeze it for later.
- Transfer the frozen yogurt to a freezer safe container and freeze for 1 hour, or until completely frozen.
- Thaw the frozen yogurt before scooping and serving.
- Frozen yogurt keeps for up to 3 months in an airtight container.
Notes
- *I like adding PB2 because it boosts the protein flavor without adding more fat. For protein powder, I use unsweetened unflavored protein powder, such as goat whey protein or egg white protein. If you use a sweetened and flavored protein powder such as vanilla protein powder, you will be able to taste it.
- *I like adding PB2 because it boosts the protein flavor without adding more fat. For protein powder, I use unsweetened unflavored protein powder, such as goat whey protein or egg white protein. If you use a sweetened and flavored protein powder such as vanilla protein powder, you will be able to taste it.
Nutrition Information
Show Details
Serving
1Serving (of 4)
Calories
350kcal
(18%)
Carbohydrates
30g
(10%)
Protein
22g
(44%)
Fat
16g
(25%)
Saturated Fat
2g
(10%)
Cholesterol
6mg
(2%)
Sodium
273mg
(11%)
Potassium
300mg
(6%)
Fiber
3g
(12%)
Sugar
24g
(48%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 350 kcal
% Daily Value*
| Serving | 1Serving (of 4) | |
| Calories | 350kcal | 18% |
| Carbohydrates | 30g | 10% |
| Protein | 22g | 44% |
| Fat | 16g | 25% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 6mg | 2% |
| Sodium | 273mg | 11% |
| Potassium | 300mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 24g | 48% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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