Peanut Butter Fudge Brownies
User Reviews
5.0
66 reviews
Excellent
Peanut Butter Fudge Brownies
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These peanut butter fudge brownies are rich chocolate brownies with a simple peanut butter fudge center!
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Ingredients
Brownie
- 18 tablespoons unsalted butter cut into tablespoon-sized pieces
- ¾ cup semisweet chocolate chips
- ¾ cup unsweetened cocoa powder
- 1 ½ cup granulated sugar
- ¾ cup brown sugar packed
- 3 large eggs
- 1 egg yolk
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 ½ cup all-purpose flour
Peanut Butter Fudge
- 2 cups white chocolate chips see note
- 1 can sweetened condensed milk
- ½ cup peanut butter
- ¼ teaspoon vanilla extract
- ⅛ teaspoon salt
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Instructions
- Preheat oven to 350°F and spray a 13x9 pan with baking spray
- Combine butter and chocolate chips in a large, microwave-safe bowl.
- Microwave for 30 seconds. Stir well, microwave for another 15 seconds and then stir well again. Repeat for 15 seconds until chocolate and butter are completely melted and well-combined.
- Add cocoa powder and stir well.
- Add sugars, stir until completely combined.
- Add eggs and then egg yolk, one at a time, stirring well after each addition
- Add vanilla extract and salt, stir to combine.
- Add flour, stir until completely combined.
- Spread approximately ½ of the batter evenly into prepared pan and make your peanut butter fudge
Fudge
- Combine white chocolate chips, condensed milk, and peanut butter in a medium-sized saucepan over medium-low heat.
- Stir frequently until white chocolate chips are melted and mixture is smooth.
- Remove from heat, stir in vanilla extract and salt, and pour evenly over brownie batter in pan, use a spatula to spread evenly, if necessary.
- Allow to set for about 5 minutes, and then spread the remaining batter over the fudge, doing your best to cover completely with brownie batter.
- Bake on 350°F for 40-50 minutes, use a toothpick to check for doneness at 40 minutes (toothpick should come out with few fudgy moist crumbs, but not wet batter).
- Allow to cool completely before cutting and serving. The longer you allow the brownies to set the firmer the fudge will become.
Notes
- *For a stronger peanut butter flavor, you may use peanut butter chips instead and omit the actual peanut butter. Peanut butter chips can be difficult to find, which is why I wrote this using white chocolate chips.
Nutrition Information
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Calories
254
(13%)
Carbohydrates
33g
(11%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
31mg
(10%)
Sodium
88mg
(4%)
Potassium
118mg
(3%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
225IU
(5%)
Vitamin C
0.1mg
(0%)
Calcium
75mg
(8%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 254 kcal
% Daily Value*
| Calories | 254 | 13% |
| Carbohydrates | 33g | 11% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 31mg | 10% |
| Sodium | 88mg | 4% |
| Potassium | 118mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 225IU | 5% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 75mg | 8% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
66 reviews
Excellent
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