Peanut Butter Granola
User Reviews
5
Peanut Butter Granola
Description
This Peanut Butter Granola recipe starts by whisking together peanut butter, agave syrup, melted coconut oil, vanilla extract, and salt, which is then gently warmed to integrate the flavors. This mixture is mixed with old-fashioned oats and chopped peanuts to ensure even coverage. The granola is spread on a parchment-lined baking sheet and baked in two stages at 325°F, first for 20 minutes, then turned and baked for another 10 minutes, allowing the granola to crisp evenly. Cooling the granola for one to two hours sets the texture before serving.
The nutty taste is highlighted by the combination of peanut butter and chopped peanuts, and the slow baking prevents burning while achieving a pleasant golden brown. Using old-fashioned oats rather than quick oats ensures a firmer texture that holds up well in clusters.
This granola works well as a snack, cereal topping, or yogurt addition. Its natural sweetness can be adjusted by swapping agave syrup with honey or maple syrup, though these will add stronger flavor notes.
Ingredients
- ½ cup peanut butter
- ½ cup agave syrup
- 2 tablespoons coconut oil melted
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 2 cups old fashioned oats
- 1 cup peanut chopped
Instructions
- Preheat the oven to 325°F.
- Line a baking sheet with parchment paper and set it aside.
- In a medium-sized microwave-safe bowl, whisk together peanut butter, agave, melted coconut oil, salt, and vanilla.
- Microwave for 20 seconds and whisk again.
- In a large mixing bowl, mix together oats & nuts until fully combined.
- Pour the peanut butter mixture into the oat mixture and fold together using a rubber spatula, covering all pieces of nuts and oats.
- Spread the granola evenly on the prepared baking sheet and bake for 20 minutes.
- Remove from the oven, rotate the granola, and return to the oven for 10 minutes.
- Remove from the oven and let cool for 1 to 2 hours.
Notes
- Old-fashioned oats are preferred to maintain a crunchy texture; avoid quick oats which become too soft.
- You may substitute agave syrup with maple syrup or honey, keeping in mind their stronger flavors.
- Chopped peanuts can be replaced with other nuts or omitted as preferred.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4cups
Amount Per Serving
Calories 700 kcal
% Daily Value*
| Calories | 700 | 35% |
| Carbohydrates | 61g | 20% |
| Protein | 23g | 46% |
| Fat | 44g | 68% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 12g | 71% |
| Monounsaturated Fat | 17g | 85% |
| Sodium | 305mg | 13% |
| Potassium | 630mg | 13% |
| Fiber | 10g | 40% |
| Sugar | 22g | 44% |
| Calcium | 74mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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