Peanut Butter Hot Chocolate

User Reviews

5

12 reviews
Excellent
  • Prep Time

    2 mins

  • Cook Time

    5 mins

  • Total Time

    7 mins

  • Servings

    1 cup

  • Calories

    318 kcal

  • Course

    Drinks

  • Cuisine

    American

Peanut Butter Hot Chocolate

Peanut Butter Hot Chocolate combines the creamy richness of peanut butter with classic hot chocolate flavors. The drink starts with a cocoa, sugar, and water base heated on the stove, then milk and smooth peanut butter are stirred in until fully blended and warm. The beverage can be topped with whipped cream and a peanut butter sauce made from corn syrup and peanut butter for extra indulgence. This warm drink offers a slightly nutty twist on traditional hot chocolate, providing comforting texture and flavor for cold days or cozy moments.

Description

Peanut Butter Hot Chocolate is made by dissolving cocoa powder and sugar in water over heat, then adding milk and creamy peanut butter until the mixture is steaming and smooth. The peanut butter integrates fully, giving the drink a rich, nutty undertone that complements the chocolate base. Optional whipped cream and a homemade peanut butter sauce can enhance the experience with added sweetness and texture. This preparation highlights the blend of chocolate's boldness with peanut butter's creamy depth.

The drink is served warm in an 8-ounce mug, offering a comforting single-serving option. The texture is smooth and creamy with a hint of peanut flavor enhancing the traditional chocolate taste. Optional toppings create a layered treat with additional sweetness and a visual appeal.

To make the peanut butter sauce, combine corn syrup and peanut butter in a bowl and heat briefly until smooth. Alternatively, the hot chocolate can be prepared quickly in a microwave using the same base ingredients, stirring between steps to ensure the peanut butter is well-incorporated. This method provides flexibility for preparation depending on available equipment.

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Ingredients

Servings
  • 2 tablespoons granulated sugar 25g
  • 1 tablespoon cocoa powder 7 g
  • 1 tablespoon water
  • 1 cup milk any percentage
  • 1 peanut butter not natural peanut butter, creamy, heaping tablespoon

Optional Toppings

  • Whipped Cream
  • Peanut Butter Sauce

Instructions

  1. In a small saucepan, combine sugar, cocoa powder, and water. Heat over medium heat and stir until sugar and cocoa powder dissolve.
  2. Add milk and peanut butter and stir. Heat, stirring occasionally, until milk begins to steam and peanut butter is completely dissolved. 
  3. Pour into an 8-ounce mug, top with optional whipped cream and peanut butter sauce if desired and enjoy.

Notes

  • The peanut butter sauce topping is made by mixing corn syrup and peanut butter and microwaving briefly until smooth.
  • Microwave preparation is possible: mix cocoa powder, sugar, and water first, microwave briefly, then add peanut butter and milk, microwaving again until hot.
  • Use creamy peanut butter instead of natural to ensure smooth blending in the hot chocolate.

Nutrition Information

Show Details
Calories 318kcal (16%)

Nutrition Facts

Serving: 1cup

Amount Per Serving

Calories 318 kcal

% Daily Value*

Calories 318kcal 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

12 reviews
Excellent

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