Peanut Butter Iced Lattes
User Reviews
4.9
26 reviews
Excellent
Peanut Butter Iced Lattes
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Peanut butter iced lattes are my love language! Easy peanut butter syrup is mixed with freshly brewed espresso and milk and served over crushed ice. Your summer drink is here!
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Ingredients
peanut butter syrup
- 1 cup water
- ¾ c sugar
- ¾ cup peanut butter abbreviation pb
- ½ teaspoon vanilla extract
peanut butter iced lattes
- 2 ounces peanut butter syrup (or more!)
- 2 espresso shots, freshly brewed
- 6 to 8 ounces milk
- peanut butter syrup
Instructions
- Whisk the water and sugar together over medium heat until the sugar dissolves. Whisk in the peanut butter until combined. Let the mixture bubble and simmer for 3 to 4 minutes, whisking often.
- Turn off the heat and let the mixture cool completely before using. You can store this in the fridge for about a week!
peanut butter iced lattes
- Fill a glass with crushed add. Add the peanut butter syrup. Top with the espresso. Stir together. Add the milk on top and stir or shake.
- Serve!
Genuine Reviews
User Reviews
Overall Rating
4.9
26 reviews
Excellent
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