Peanut Butter Lover's Ice Cream
User Reviews
4.5
159 reviews
Excellent
Peanut Butter Lover's Ice Cream
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A rich, creamy peanut butter ice cream is spiked with peanut butter swirls.
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Ingredients
For the Ice Cream:
- 1 cup whole milk
- ¾ cup granulated sugar
- ½ cup creamy peanut butter
- 2 cups heavy cream divided
- Pinch of salt
- 6 egg yolks
- 2 teaspoons vanilla extract
For the Peanut Butter Swirl:
- ½ cup creamy peanut butter melted and cooled slightly
Instructions
- Warm the milk, sugar, peanut butter, 1 cup of the heavy cream and the salt in a medium saucepan over medium-low heat, stirring until the sugar is dissolved and the peanut butter has melted. Continue cooking until the mixture comes to a slight simmer, bubbling around the edges of the pan.
- Meanwhile, pour the remaining 1 cup heavy cream into a large bowl and place a fine-mesh sieve on top. Whisk the egg yolks in a medium bowl. Slowly pour the warmed milk mixture into the egg yolks, whisking constantly. Scrape the mixture back into the saucepan.
- Place the saucepan over medium heat and stir constantly with a rubber spatula, being sure to scrape the bottom of the pan as you stir, until the mixture thickens and coats the back of the spatula, a few minutes. The mixture should register 170 to 175 degrees F on an instant-read digital thermometer.
- Pour the custard through the fine-mesh sieve and stir it into the cream. Stir in the vanilla extract and place the bowl over an ice bath. Stir occasionally, until the mixture is cool. Cover and transfer the custard to the refrigerator until completely chilled, at least 8 hours or overnight.
- Freeze the mixture in your ice cream maker according to the manufacturer's instructions. As you remove the ice cream to a freezer-safe container, drop dollops of the melted peanut butter over each layer of ice cream. Once all of the ice cream and peanut butter has been placed in the container, use a butter knife to gently swirl the mixture. Store the ice cream in the freezer.
Notes
- Nutritional values are based on the whole recipe
Nutrition Information
Show Details
Calories
4259kcal
(213%)
Carbohydrates
230g
(77%)
Protein
99g
(198%)
Fat
342g
(526%)
Saturated Fat
151g
(755%)
Cholesterol
1848mg
(616%)
Sodium
1553mg
(65%)
Potassium
2471mg
(71%)
Fiber
15g
(60%)
Sugar
187g
(374%)
Vitamin A
8950IU
(179%)
Vitamin C
2.9mg
(3%)
Calcium
835mg
(84%)
Iron
7.8mg
(43%)
Nutrition Facts
Serving: 1quart
Amount Per Serving
Calories 4259 kcal
% Daily Value*
| Calories | 4259kcal | 213% |
| Carbohydrates | 230g | 77% |
| Protein | 99g | 198% |
| Fat | 342g | 526% |
| Saturated Fat | 151g | 755% |
| Cholesterol | 1848mg | 616% |
| Sodium | 1553mg | 65% |
| Potassium | 2471mg | 53% |
| Fiber | 15g | 60% |
| Sugar | 187g | 374% |
| Vitamin A | 8950IU | 179% |
| Vitamin C | 2.9mg | 3% |
| Calcium | 835mg | 84% |
| Iron | 7.8mg | 43% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
159 reviews
Excellent
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