Chocolate Lover's Chocolate Chip Cookies
User Reviews
4.5
252 reviews
Excellent
Chocolate Lover's Chocolate Chip Cookies
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Soft and chewy chocolate chip cookies made with chocolate chips, chocolate chunks, and grated chocolate. They are the BEST chocolate chip cookies!
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Ingredients
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 1 cup unsalted butter, at room temperature
- 1 1/2 cups light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 1/4 cups chocolate chunks
- 1 1/4 cups chocolate chips
- 1/3 cup grated chocolate
- Flaky sea salt, for sprinkling on cookies
Instructions
- Preheat oven to 350 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper and set aside.
- In a medium bowl, whisk together flour, baking powder, baking soda, and sea salt. Set aside.
- Using a stand mixer (or hand mixer), cream butter and sugars together for about 1 minute. Add in the eggs and vanilla and mix until combined.
- Turn the mixer off and add the dry ingredients. Mix until just combined. Don't over mix. Stir in the chocolate chunks, chocolate chips, and grated chocolate.
- Form the cookie dough into balls, about 2 tablespoons of dough. Place on prepared baking sheet, about 2 inches apart.
- Bake cookies for 10-12 minutes or until the edges are slightly golden brown. Don't over bake. Remove from oven and sprinkle with flaky sea salt. Let cookies cool on the baking sheet for 2-3 minutes. Transfer to a wire cooling rack and cool completely.
Notes
- You can use a cheese grater to grate the chocolate or chop it really finely with a sharp knife. You can use semi-sweet, dark, or milk chocolate. Choose your favorite!
- You can use a cheese grater to grate the chocolate or chop it really finely with a sharp knife. You can use semi-sweet, dark, or milk chocolate. Choose your favorite!
- The cookies will keep in an airtight container for 3-4 days on the counter. You can also freeze the cookies for up to 3 months.
- The cookies will keep in an airtight container for 3-4 days on the counter. You can also freeze the cookies for up to 3 months.
Nutrition Information
Show Details
Serving
33g
Calories
226kcal
(11%)
Carbohydrates
31g
(10%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Cholesterol
26mg
(9%)
Sodium
117mg
(5%)
Potassium
96mg
(3%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
206IU
(4%)
Vitamin C
0.04mg
(0%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 33cookies
Amount Per Serving
Calories 226 kcal
% Daily Value*
| Serving | 33g | |
| Calories | 226kcal | 11% |
| Carbohydrates | 31g | 10% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 26mg | 9% |
| Sodium | 117mg | 5% |
| Potassium | 96mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 206IU | 4% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
252 reviews
Excellent
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