Peanut Butter Nutella Muffins
User Reviews
5
3 reviews
Excellent
Peanut Butter Nutella Muffins
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A soft and moist peanut butter muffin with swirls of Nutella. Peanut Butter Nutella Muffins are what muffin heaven looks like!
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Ingredients
- 2 cups all-purpose flour
- 2/3 cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup yogurt plain, Greek
- 3/4 cup buttermilk
- 2 egg
- 1 cup peanut butter creamy
- 2 teaspoons vanilla extract
- 12 Nutella spoonfuls
Instructions
- Preheat oven to 350 degrees. Spray a muffin pan with nonstick cooking spray, or put in muffin liners.
- Combine flour, brown sugar, baking powder, baking soda, and salt in a bowl. Stir.
- Add in yogurt, buttermilk, eggs, peanut butter, and vanilla. Stir until everything is mixed in.
- Divide thick batter among the 12 muffin spots. They'll be about 2/3 full.
- Place 1 tablespoon of Nutella on top of each. Use a toothpick to swirl the Nutella around. Make sure you do it all the way to the bottom so there is Nutella throughout.
- Bake in the preheated oven for about 18-20 minutes.
- Devour.
Nutrition Information
Show Details
Calories
426kcal
(21%)
Carbohydrates
50g
(17%)
Protein
10g
(20%)
Fat
20g
(31%)
Saturated Fat
10g
(50%)
Cholesterol
29mg
(10%)
Sodium
281mg
(12%)
Potassium
363mg
(8%)
Fiber
3g
(12%)
Sugar
30g
(60%)
Vitamin A
65IU
(1%)
Calcium
94mg
(9%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 426 kcal
% Daily Value*
| Calories | 426kcal | 21% |
| Carbohydrates | 50g | 17% |
| Protein | 10g | 20% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 29mg | 10% |
| Sodium | 281mg | 12% |
| Potassium | 363mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 30g | 60% |
| Vitamin A | 65IU | 1% |
| Calcium | 94mg | 9% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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