Peanut Butter Oat Bars
User Reviews
5.0
24 reviews
Excellent
Peanut Butter Oat Bars
Report
Making your own protein snack bars couldn't be any easier with this recipe! These quick, no bake Peanut Butter Oat Bars are made with rolled oats, peanut butter, and some protein powder for a filling snack with 10 grams of protein in each bar. Gluten free and vegan friendly.
Share:
Ingredients
for the bars:
- 2 cups old-fashioned rolled oats
- 3 tablespoons hemp hearts or flaxseed meal
- 2 tablespoons chia seeds
- 1/2 cup organic protein powder*
- ¾ cup all natural peanut butter*
- 1.5 tablespoons coconut oil melted
- ⅓ cup + 1 tablespoon raw honey use brown rice syrup or maple syrup for vegan
chocolate topping
- 3 tablespoons mini semi-sweet chocolate chips
- 1/2 tablespoon peanut butter
- 1 teaspoon coconut oil
Add to Shopping List
Instructions
- Line 8x8 pan with parchment paper, set aside.
- In a large bowl, stir together oats, protein powder, hemp hearts and chia seeds; set aside.
- In a medium microwave safe bowl, add peanut butter, coconut oil, and honey. Microwave for 10-15 seconds, and stir until evenly combined. Add to dry ingredients, mixing with hands at the end as needed. Mixture will be thick.
- Press oat mixture into prepared pan, using hands to press evenly into all corners. Place pan in refrigerator for about 45 minutes to set (or 20 minutes in freezer).
- Once bars have set, melt chocolate: melt chocolate chips and coconut oil in microwave on half power in 15-20 second intervals. Once completely melted stir in peanut butter until no lumps are present. Drizzle peanut butter chocolate on bars and allow to set, about 15 minutes at room temperature.
- Lift parchment paper from pan and place on cutting board. Using a large sharp knife, cut bars into 12 servings.
- Store Peanut Butter Protein Oat Bars in airtight container in fridge up to 2 weeks, or in store in freezer for up to 3 months. Enjoy!
Notes
- If using plant protein, you may need to add about 2 tablespoons of water or plant milk to help bring the mixture together so it isn't as dry – plant protein will absorb the dry ingredients differently compared to whey or collagen. And different plant proteins will work differently. Once you start mixing all of the ingredients together, you just want the mixture to be able to hold. Adding a little extra coconut oil will help as well.
- For the peanut butter I used a "drippy" kind with no added ingredients
- Total time includes chill time in freezer.
- Nutrition approximate; does not include chocolate topping.
Nutrition Information
Show Details
Serving
1bar
Calories
212kcal
(11%)
Carbohydrates
21g
(7%)
Protein
7g
(14%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Sodium
72mg
(3%)
Fiber
3g
(12%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 12bars
Amount Per Serving
Calories 212 kcal
% Daily Value*
| Serving | 1bar | |
| Calories | 212kcal | 11% |
| Carbohydrates | 21g | 7% |
| Protein | 7g | 14% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Sodium | 72mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
Other Recipes
You'll Also Love
