Peanut Butter Oatmeal Cookies
User Reviews
4.9
42 reviews
Excellent
Peanut Butter Oatmeal Cookies
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Combine two classic cookies into one. Peanut Butter Oatmeal Cookies are soft and loaded with oats and peanut butter flavor.
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Ingredients
- 1/2 cup salted butter room temperature, 4 ounces
- 1 cup peanut butter 250 grams
- 1/2 cup granulated sugar 100 grams
- 1/4 cup brown sugar 60 grams
- 1 large egg
- 1 teaspoons vanilla extract 4 grams
- 3/4 cup all-purpose flour 98 grams
- 1/2 cup quick cooking oats 53 grams
- 1/2 teaspoon baking soda 2 grams
- 1/2 teaspoon baking powder 2 grams
- Dash of Salt
Optional Ingredients:
- ½ cup chopped peanuts
- 1 teaspoon cinnamon
- ¼ teaspoon cloves
- ¼ teaspoon nutmeg
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Instructions
- Preheat the oven to 375ºF. Line two baking sheets with parchment paper.
- Using a hand mixer on medium speed, cream together the butter and peanut butter for 2-3 minutes until completely smooth and combined. 1/2 cup salted butter, 1 cup peanut butter
- Add in sugar and mix on medium speed for 1 minutes. 1/2 cup granulated sugar, 1/4 cup brown sugar
- Add in the egg and vanilla. Mix for 2 minutes until light and fluffy. 1 large egg, 1 teaspoons vanilla extract
- Add the flour, oats, baking soda, baking powder and salt. Add optional peanuts, cinnamon, cloves and nutmeg if desired. Mix until combined. 3/4 cup all-purpose flour, 1/2 cup quick cooking oats, 1/2 teaspoon baking soda, 1/2 teaspoon baking powder, dash of salt, ½ cup chopped peanuts, 1 teaspoon cinnamon, ¼ teaspoon cloves, ¼ teaspoon nutmeg
- Using a medium cookie scoop, scoop the cookie dough onto a parchment lined baking sheet with 2" in between each mound of dough.
- Use the tines of a fork to make a criss cross in the top of each dough ball.
- Bake for 9 minutes. To keep the cookies soft, don't let them get brown. Allow the cookies to cool for 5 minutes, then move to a wire rack to cool completely.
Notes
- Store in an airtight container at room temperature for up to 5 days. The cookies also freeze well for up to 6 weeks.
- The calories shown are based on the recipe making 24 cookies, with 1 serving being 1 cookie. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
- Store in an airtight container at room temperature for up to 5 days. The cookies also freeze well for up to 6 weeks.
- Refer to the article above for more tips and tricks.
Nutrition Information
Show Details
Calories
144kcal
(7%)
Carbohydrates
12g
(4%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
18mg
(6%)
Sodium
106mg
(4%)
Potassium
84mg
(2%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
150IU
(3%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 144 kcal
% Daily Value*
| Calories | 144kcal | 7% |
| Carbohydrates | 12g | 4% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 18mg | 6% |
| Sodium | 106mg | 4% |
| Potassium | 84mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 150IU | 3% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
42 reviews
Excellent
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