Peanut Butter Overnight Oats with 5 Minute Chocolate Granola
User Reviews
5
Peanut Butter Overnight Oats with 5 Minute Chocolate Granola
Description
Peanut Butter Overnight Oats combine rolled oats, milk, chia seeds, hemp hearts, maple syrup, vanilla extract, salt, and one tablespoon of creamy peanut butter, which are mixed and refrigerated overnight. The soaking softens the oats and melds the flavors, producing a creamy, textured base.
The accompanying 5 Minute Chocolate Granola is prepared by lightly toasting peanuts, slivered almonds, and flaked coconut in coconut oil, then stirring in cocoa powder, maple syrup, and a pinch of salt. Once cooled, it creates a crunchy, slightly chocolate-flavored topping.
To serve, milk is drizzled over the soaked oats, the remaining peanut butter is added on top, followed by the chocolate granola and fresh sliced banana. This layering provides creamy, nutty, sweet, and textured contrasts suitable for a nutritious breakfast or snack.
Ingredients
peanut butter overnight oats
- 1 cup rolled oats old-fashioned
- 1 cup milk cow, almond, coconut, etc), plus more for drizzling
- 1 tablespoon chia seeds
- 1 tablespoon hemp hearts
- 2 teaspoons maple syrup
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- 2 tablespoons peanut butter creamy
- 1 banana sliced
5 minute chocolate granola
- ½ tablespoon coconut oil
- ½ cup peanuts
- ⅓ cup almonds slivered
- ⅓ cup coconut flaked
- 1 teaspoon cocoa powder
- 1 teaspoon maple syrup
- Pinch salt
Instructions
- In a bowl, stir together the oats, milk, chia seeds, hemp hearts, maple syrup. vanilla extract and salt. Stir in 1 tablespoon of the peanut butter. Cover and refrigerate for at least 4 hours, or overnight!
- To serve, drizzle with milk and stir. Add the remaining peanut butter on top. Top with the chocolate granola and a sliced banana.
5 minute chocolate granola
- Heat a large skillet over medium-low heat. Add the coconut oil. Once melted, add the peanuts; almonds and coconut. Cook for 1 to 2 minutes, until they begin to toast. Stir in the cocoa, maple syrup and salt and cook for another 1 to 2 minutes.
- Spread the mixture on a piece of parchment paper and let it cool completely.
User Reviews
Overall Rating
5
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