Peanut Butter Popcorn

User Reviews

5

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    16 servings

  • Course

    Snacks

  • Cuisine

    American

Peanut Butter Popcorn

This peanut butter popcorn is so great. It has the crunchy texture of caramel corn with just a slight peanut butter taste.

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Ingredients

Servings
  • 1/2 /2 cup Popcorn I used 2 bags of microwavable popcorn, unpopped or 16 cups popped
  • 1 1/2 /2 cups peanuts dry-roasted
  • 1 cup sugar
  • 1/2 /2 cup honey
  • 1/2 /2 cup corn syrup
  • 1 cup peanut butter
  • 1 teaspoon vanilla

Instructions

  1. Pop corn and remove any unpopped kernels. Place in a large bowl and stir in peanuts. (Jennifer pops hers in a 9X13 pan and keeps it warm in a 250 degree oven)
  2. In a heavy saucepan, combine sugar, honey and corn syrup. Bring mixture to boiling, continue boiling for 1-2 minutes, stirring constantly. Do not boil too long or your popcorn will be rock hard. Remove from heat.
  3. Stir in peanut butter and vanilla. Immediately pour over popcorn and stir to coat. Serve warm or a room temperature.

Notes

  • Source: Jennifer Francis from Crafty Dr. Mom
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User Reviews

Overall Rating

5

3 reviews
Excellent

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