Peanut Butter Smores Cookie Pie
User Reviews
4.6
21 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
28 mins
-
Additional Time
2 mins
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Total Time
35 mins
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Servings
8
-
Calories
446 kcal
-
Course
Baked Goods
-
Cuisine
American
Peanut Butter Smores Cookie Pie
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A peanut butter and graham cracker cookie underneath gooey marshmallows and melted chocolate!! You don't need a campfire for these easy and AMAZING smores! Grab a spoon and dig in!!
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Ingredients
- ½ cup butter 1 stick, melted, unsalted
- ⅓ peanut butter I use Jif, Skippy or similar; natural PB can separate and/or be too oily, heaping cup
- 1 egg large
- 1 cup light brown sugar packed
- 2 teaspoons vanilla extract
- ¾ cup all-purpose flour
- ½ cup graham cracker crumbs
- ¼ teaspoon salt optional and to taste
- 2 cups mini marshmallows
- ¾ cup chocolate chips semi-sweet
Instructions
- Preheat oven to 350F. Spray a 9-inch glass pie dish with cooking spray; set aside.
- To a large, microwave-safe bowl add the butter and heat on high power to melt, about 1 minute.
- Wait momentarily before adding the egg so you don’t scramble it. Add the peanut butter, egg, brown sugar, vanilla, and whisk until smooth.
- Add the flour, graham cracker crumbs, salt, and stir until just combined, don’t overmix.
- Turn batter out into prepared dish, smoothing the top lightly with a spatula.
- Bake for about 17 to 18 minutes, or until edges and center have set, but if you tested with a toothpick the center will not be completely done which is fine because it bakes for another 10 minutes after adding the marshmallows.
- Remove pie from oven, evenly sprinkle with marshmallows, chocolate chips, and return pie to oven.
- Bake for about 10 minutes, or until marshmallows are puffed, slightly melted, and as very lightly toasted as desired. Watch very closely because all ovens and marshmallows vary and they can go from white to burnt in the span of 30 seconds. I stand in front of my oven, watch, and remove the pie at a seconds notice.
- Allow pie to cool in dish for about 5 minutes, or until cool enough to serve, if you’re digging in with spoons. If you want to plate this dessert, allow pie to cool for about 30 minutes because the cookie firms up as it cools and it’s much easier to get clean slices.
Notes
- Pie is best warm and fresh but will keep for airtight at room temp for up to 5 days.
- Adapted from Triple Peanut Butter Cookie Pie.
Nutrition Information
Show Details
Serving
1
Calories
446kcal
(22%)
Carbohydrates
59g
(20%)
Protein
6g
(12%)
Fat
23g
(35%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
10g
(59%)
Cholesterol
54mg
(18%)
Sodium
170mg
(7%)
Fiber
2g
(8%)
Sugar
40g
(80%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 446 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 446kcal | 22% |
| Carbohydrates | 59g | 20% |
| Protein | 6g | 12% |
| Fat | 23g | 35% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 10g | 59% |
| Cholesterol | 54mg | 18% |
| Sodium | 170mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 40g | 80% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
21 reviews
Excellent
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