Peanut Butter Stuffed Chocolate Cookies
User Reviews
4
2 reviews
Good
-
Prep Time
8 mins
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Cook Time
7 mins
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Total Time
15 mins
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Servings
32 cookies
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Course
Main Course
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Cuisine
American
Peanut Butter Stuffed Chocolate Cookies
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These Peanut Butter Stuffed Chocolate Cookies taste just like happiness with a soft yet slightly crumbly texture, with a delicious, thick filling.
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Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder unsweetened
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar packed
- 1/2 cup unsalted butter at room temperature
- 1 cup creamy peanut butter divided
- 1 teaspoon vanilla extract
- 1 egg large
- 1/2 cup powdered sugar
Instructions
- Preheat oven to 375 degrees. Line baking sheets with silicone mats or parchment paper.
- In a medium bowl whisk together flour, cocoa, baking soda, and salt. In a separate bowl using an electric mixer, beat the sugars, butter, and 1/4 cup of the peanut butter until light and fluffy. Add the vanilla and egg, beating to combine. Stir in the flour mixture, combine well. Set dough aside.
- In a small bowl stir together the powdered sugar and remaining 3/4 cup of peanut butter until smooth.
- Break of tablespoon-sized pieces of dough and flatten with your hands. Spoon about 2 teaspoons of peanut butter into the center of each dough round. Wrap the chocolate dough around peanut butter center, pressing to seal. Place dough rounds about 2 inches apart on prepared baking sheets. Flatten dough to 1/2-inch thickness with the bottom of a flat spatula or glass. Bake 7-9 minutes, or until set.
Notes
- Adapted from Liv Life
Genuine Reviews
User Reviews
Overall Rating
4
2 reviews
Good
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