Peanut Butter Zucchini Bread
User Reviews
5
Peanut Butter Zucchini Bread
Description
This zucchini bread starts by mixing peanut butter, canola oil, sugar, eggs, vanilla, grated zucchini, and peanut butter chips into a wet batter. The dry ingredients include flour, salt, baking soda, and baking powder, which are combined with the wet mixture just until incorporated to maintain a soft texture. A crumbly streusel topping made from brown sugar, flour, and softened butter is spread over the top before baking.
Baked in greased and floured loaf pans at 325°F for just over an hour, the bread emerges with a golden crust and moist interior. The shredded zucchini adds moisture and subtle vegetable flavor that balances the sweetness and nuttiness, while the streusel provides a contrasting crunch.
The bread slices well and can be served as a snack, breakfast, or dessert. It's a good way to use seasonal zucchini and enjoy peanut butter in a new form.
Ingredients
- 3/4 cup peanut butter creamy
- 1/4 cup canola oil
- 2 cups sugar
- 2 teaspoons vanilla
- 3 large egg
- 2 cups zucchini grated
- 1 1/2 cups peanut butter baking chips
- 3 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
Streusel Topping:
- 1/2 cup brown sugar
- 1/2 cup flour
- 3 tablespoons butter softened
Instructions
- Mix together the peanut butter, oil, sugar, eggs, vanilla, zucchini and peanut butter chips in a bowl. Set aside. In a separate bowl, mix together the flour, salt, baking soda, and baking powder. Add the wet ingredients to the dry ingredients and mix just until combined.
- In a small bowl, combine the brown sugar, flour and softened butter. Mix until the streusel is crumbly.
- Grease and flour two loaf pans. Split the batter between the two pans. Divide the streusel topping between the two loaf pans, sprinkling the streusel on top. Bake at 325 degrees for 1 hour and 5 minutes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 357 kcal
% Daily Value*
| Calories | 357kcal | 18% |
| Carbohydrates | 51g | 17% |
| Protein | 8g | 16% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 34mg | 11% |
| Sodium | 270mg | 11% |
| Potassium | 156mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
| Vitamin A | 120IU | 2% |
| Vitamin C | 2.2mg | 2% |
| Calcium | 27mg | 3% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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