Chicken Teriyaki Kabobs
User Reviews
5.0
6 reviews
Excellent
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Prep Time
1 hr
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Cook Time
mins
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Total Time
1 hr 10 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
Asian
Chicken Teriyaki Kabobs
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These savory sweet chicken kabobs are unbelievably easy to make and they’re so perfect for game day!
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Ingredients
- 1 tablespoon cornstarch
- ¼ cup soy sauce
- ¼ cup brown sugar packed
- ½ teaspoon ground ginger
- ¼ teaspoon garlic powder
- 2 tablespoons honey
- 1 ½ pounds boneless skinless, chicken breasts, cut into 1-inch chunks
- sesame seeds for garnish
- sliced green onions for garnish
Instructions
- In a small bowl, whisk together cornstarch and 1/4 cup water; set aside.
- In a small saucepan over medium heat, add soy sauce, brown sugar, ginger, garlic powder, honey and 1 cup water; bring to a simmer. Stir in cornstarch mixture until thickened enough to coat the back of a spoon, about 2 minutes; let cool to room temperature.
- In a gallon size Ziploc bag or large bowl, combine teriyaki marinade and chicken; marinate for at least 30 minutes to overnight, turning the bag occasionally.
- Preheat grill to medium high heat.
- Thread chicken onto skewers. Add skewers to the grill and cook until golden brown and cooked through, about 3-4 minutes per side.
- Serve immediately, garnished with sesame seeds and green onion, if desired.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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