Peanut Noodles
User Reviews
5
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
4
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Course
Main Course
Peanut Noodles
Description
The Peanut Noodles recipe features cooked noodles tossed in a homemade peanut sauce seasoned with tamari. Fresh julienned cucumber and carrot provide a crisp contrast, and extra-firm tofu cut into thin strips adds protein and a chewy texture element. The dish is garnished with fresh mint, cilantro, basil, or Thai basil for aromatic brightness, along with crushed peanuts or sesame seeds to add crunch. Sriracha served on the side allows individual control of spiciness. Preparing the noodles al dente and rinsing them under cold water keeps them firm and prevents clumping.
This recipe works well as a light main or side dish and offers textures balancing creamy sauce, fresh vegetables, and tender tofu. It’s particularly suited to warm weather or days when a refreshing, flavorful meal is desired. The method involves simple boiling and tossing, making it practical without complex steps.
Ingredients
- 1 recipe Peanut Sauce
- 8 ounces udon noodles dried, or rice noodles
- 1 tablespoon tamari
- ½ English cucumber julienned
- 1 carrot julienned, medium
- 7 ounces extra-firm tofu cut into thin strips
- mint cilantro, basil, and/or Thai basil leaves, for garnish, fresh
- peanuts for garnish, crushed or sesame seeds
- sriracha for serving
Instructions
- Prepare the peanut sauce according to this recipe.
- Bring a large pot of water to a boil. Prepare the noodles according to the package instructions, cooking until al dente. Drain and rinse under cold water. Transfer to a large bowl and toss with the peanut sauce and tamari.
- Portion the noodles into four bowls and top with the cucumber, carrot, and tofu. Garnish with fresh herbs and peanuts. Serve with sriracha on the side.
User Reviews
Overall Rating
5
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