Peanut Sauce
User Reviews
5
6 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
10
-
Calories
136 kcal
-
Course
Appetizer
-
Cuisine
Asian, Vietnamese
Peanut Sauce
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This peanut sauce recipe is a delicious companion to Asian-style dishes. Learn just how easy it is to make!
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Ingredients
- 3/4 cup peanut butter creamy
- 6 tablespoons soy sauce
- 4 tablespoons rice vinegar
- 2 tablespoons honey
- 1 teaspoon garlic minced
- 1 teaspoon sriracha
- 1/2 cup water
- peanut optional, chopped
Instructions
- In a large bowl, mix together all the ingredients except the chopped peanuts.
- Add chopped peanuts on top. If the sauce is too thick, thin with fresh lime juice, milk, or water.
Nutrition Information
Show Details
Calories
136kcal
(7%)
Carbohydrates
8g
(3%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
5g
(25%)
Sodium
698mg
(29%)
Potassium
136mg
(3%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
1IU
(0%)
Vitamin C
1mg
(1%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 136 kcal
% Daily Value*
| Calories | 136kcal | 7% |
| Carbohydrates | 8g | 3% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 698mg | 29% |
| Potassium | 136mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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