Peanut Sauce for Spring Rolls
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
6 cup
-
Calories
154 kcal
-
Course
Condiments
-
Cuisine
Vietnamese
Peanut Sauce for Spring Rolls
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Tasty spring rolls can be even better with a delicious peanut sauce.
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Ingredients
- 1/2 cup creamy peanut butter
- 2 tablespoons hoisin sauce
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 clove garlic minced
- 1 teaspoon fresh grated ginger
- 1/2 teaspoon Sriracha optional, to taste
- 1/3 cup warm water adjust as needed
Instructions
- In a medium bowl, combine peanut butter, hoisin sauce, soy sauce, rice vinegar, honey, garlic, ginger, and sriracha (if using).
- Whisk until smooth and well combined.
- Gradually add warm water, one tablespoon at a time, until the sauce reaches your desired consistency.
Nutrition Information
Show Details
Calories
154kcal
(8%)
Carbohydrates
10g
(3%)
Protein
5g
(10%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Monounsaturated Fat
6g
Cholesterol
0.2mg
(0%)
Sodium
356mg
(15%)
Potassium
140mg
(4%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
1IU
(0%)
Vitamin C
0.5mg
(1%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6cup
Amount Per Serving
Calories 154 kcal
% Daily Value*
| Calories | 154kcal | 8% |
| Carbohydrates | 10g | 3% |
| Protein | 5g | 10% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 0.2mg | 0% |
| Sodium | 356mg | 15% |
| Potassium | 140mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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