Pear and Chocolate Chip Muffins
User Reviews
4.6
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Prep Time
15 mins
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Cook Time
25 mins
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Total Time
40 mins
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Servings
12
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Calories
257 kcal
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Course
Breakfast, Baked Goods
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Cuisine
American
Pear and Chocolate Chip Muffins
Description
Pear and Chocolate Chip Muffins bring together diced pears and chocolate chips in a classic muffin base made with flour, baking soda, baking powder, and melted butter. The pears add moisture and fruit flavor, while the chocolate chips contribute sweetness and richness. The preparation method mixes wet and dry ingredients separately before combining them gently to avoid over-mixing, which helps maintain a soft crumb. A high initial oven temperature encourages the muffins to rise well, forming domed tops and a golden crust.
The muffins bake until lightly golden and tested for doneness with a toothpick for a tender interior. The texture balances moist pears with melty chocolate pieces, creating a slightly chewy but soft bite. These muffins are practical for a quick breakfast, snack, or to accompany tea. They hold up well for a couple of days when stored properly, and the recipe suggests careful cooling before storage to preserve freshness.
Preparing the batter without over-mixing avoids toughness and ensures the muffins remain light. The combination of mild fruit and chocolate chips prevents the flavors from overpowering each other, making these muffins approachable and versatile. They do not include unusual ingredients or complex steps, keeping the process straightforward for home bakers.
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- ⅓ cup butter unsalted, melted
- 1 large egg
- ¾ cup sugar
- 3 pear peeled and diced
- 1 cup chocolate chips
Instructions
- Preheat Oven: Preheat oven to 450°F.
- Mix Dry Ingredients: In a large bowl, mix the flour, baking soda, baking powder, and salt together.
- Mix Wet Ingredients: In a separate bowl, mix the melted butter, egg, and sugar together. Add the pears and mix.
- Combine: Add the wet ingredients to the dry ingredients and either using a whisk or a wooden spoon mix everything together but do not over-mix. Add the chocolate chips and mix until the chocolate chips are well incorporated into the batter.
- Prep Pan: If you're not using muffin liners, grease the muffin pan or spray it with cooking spray. Add about two tablespoons of the batter to each muffin cup. Place the muffin pan in the oven and reduce the heat to 375°F.
- Bake: Bake for about 20 to 25 minutes or until the muffins are golden brown. To test for doneness, insert a clean toothpick in the center of a muffin, and if it comes out clean, it's done.
Notes
- Avoid over-mixing the batter to keep muffins light and tender rather than dense and chewy.
- Start baking at a high temperature to promote muffin rise and domed tops, then reduce heat for even cooking.
- Cool muffins completely before storing to maintain freshness and prevent sogginess.
- Store muffins in an airtight container at room temperature for up to 2 days, or refrigerate for up to 1 week.
- Freeze fully cooled muffins individually wrapped for up to 2 months; reheat briefly to enjoy.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 257 kcal
% Daily Value*
| Serving | 1muffin | |
| Calories | 257kcal | 13% |
| Carbohydrates | 42g | 14% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 31mg | 10% |
| Sodium | 220mg | 9% |
| Potassium | 116mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 26g | 52% |
| Vitamin A | 225IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 46mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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