Pear and Vanilla Muffins

Name: Pear and Vanilla Muffins
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 12 serving
Ingredients: 1 1/2 cups all-purpose flour; 1 1/2 tsp baking powder; 1/2 tsp baking soda; 1 pinch salt; 2 large eggs; 1 1/2 tbsp vanilla extract; 1 tbsp lemon zest; 1/2 cup brown sugar; 1/2 cup unsalted butter; 2 medium pears; 1 cup pear purée* from four medium sized pears chopped

User Reviews

5.0

18 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 5 mins
Servings
12
Calories
202 kcal

Pear and Vanilla Muffins

Christopher Scott

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Perfect Fall snack or breakfast on the go with moist and soft Pear and Vanilla Muffins. My kids cannot get enough!

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Ingredients

Servings

1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1 pinch salt
2 large eggs
1 1/2 tbsp vanilla extract plus a dash for baking pears
1 tbsp lemon zest
1/2 cup brown sugar packed
1/2 cup unsalted butter melted and slightly cooled
2 medium pears 1 roughly chopped into small baby bite-size pieces and 1 thinly sliced for topping. Any variety will work.
1 cup pear purée* from four medium sized pears chopped