Pear Bread with Almond Glaze
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5
6 reviews
Excellent
Pear Bread with Almond Glaze
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Cardamom Pear Bread with Almond Glaze is the perfect quick bread to make for brunch or a holiday breakfast! The flavors of warm, citrusy cardamom, juicy pears and a sweet almond glaze will have you grabbing a second slice!
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Ingredients
Cardamom Pear Bread
- 1 1/2 cups whole wheat pastry flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 teaspoon ground cardamom
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/2 cup Greek yogurt plain, non-fat
- 1/2 cup pear juice I used this, see note below about high altitude
- 1/3 cup honey
- 3 tablespoons canola oil or vegetable oil
- 1 egg + 1 egg white
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1 cup pear approximately 1 large pear, shredded
- almond optional, toasted, sliced, for topping the bread
Almond Glaze
- 3/4 cup powdered sugar
- 1 tablespoon pear juice plus more if needed
- 1/2 teaspoon almond extract
Instructions
Cardamom Pear Bread
- Preheat oven to 350 degrees.
- Line a 9x5 loaf pan with parchment paper and set aside.
- In a large bowl whisk together the flour, baking powder, baking soda, salt and spices.
- In a separate bowl whisk together the yogurt, pear juice, honey, oil, eggs and extracts
- Pour the wet ingredients into the dry and fold together with a rubber spatula.
- When the batter is nearly combined fold in the shredded pear.
- Pour the batter into the prepared loaf pan and bake for 45-55 minutes or until a toothpick inserted in the center comes out clean. (See note below about baking times)
- If the bread starts to get too brown on top cover it loosely with a piece of foil.
- Cool the bread completely on a wire cooling rack.
Almond Glaze
- In a small bowl whisk together all of the ingredients for the glaze until smooth and pourable.
- If the glaze is too thick add more pear juice, about 1/2 teaspoon at a time, if it's too thin add more powdered sugar.
- Pour the glaze over the top of the cooled bread and top with the toasted sliced almonds if desired.
Notes
- * If you live at high altitude like I do your baking time will probably be closer to 45 -50 minutes and if you are closer to sea level it will probably be closer to an hour.
- * I also recommend if you don't live at high altitude that you decrease the pear juice from 1/2 cup to 1/3 cup as you typically need more liquid when baking at altitude.
- Storing: Pear loaf can be stored outside of the fridge for 3-4 days in an airtight container or in the fridge for up to 1 week.
- Pear loaf can be stored outside of the fridge for 3-4 days in an airtight container or in the fridge for up to 1 week.
- Freeze Pear Bread: You can freeze the entire loaf or individual slices. Wrap tightly in plastic wrap, and then in a layer of aluminum foil. Add the slices or loaf to a freezer-safe bag and freeze for up to 3 months. Let it thaw on the counter before serving.
- You can freeze the entire loaf or individual slices. Wrap tightly in plastic wrap, and then in a layer of aluminum foil. Add the slices or loaf to a freezer-safe bag and freeze for up to 3 months. Let it thaw on the counter before serving.
Nutrition Information
Show Details
Serving
0g
Calories
2001kcal
(100%)
Carbohydrates
363g
(121%)
Protein
42g
(84%)
Fat
51g
(78%)
Saturated Fat
5g
(25%)
Cholesterol
169mg
(56%)
Sodium
1842mg
(77%)
Potassium
1691mg
(36%)
Fiber
25g
(100%)
Sugar
212g
(424%)
Vitamin A
240IU
(5%)
Vitamin C
53.9mg
(60%)
Calcium
419mg
(42%)
Iron
8.6mg
(48%)
Nutrition Facts
Serving: 1(9x5) loaf
Amount Per Serving
Calories 2001 kcal
% Daily Value*
| Serving | 0g | |
| Calories | 2001kcal | 100% |
| Carbohydrates | 363g | 121% |
| Protein | 42g | 84% |
| Fat | 51g | 78% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 169mg | 56% |
| Sodium | 1842mg | 77% |
| Potassium | 1691mg | 36% |
| Fiber | 25g | 100% |
| Sugar | 212g | 424% |
| Vitamin A | 240IU | 5% |
| Vitamin C | 53.9mg | 60% |
| Calcium | 419mg | 42% |
| Iron | 8.6mg | 48% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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