Pear Celeriac Salad
User Reviews
4.7
6 reviews
Excellent
Pear Celeriac Salad
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Pear celeriac salad with walnuts and cheese, a delicious, crisp fall salad, a must-try for the season.
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Ingredients
- 50 cheese Bergkäse, Fontina, Gruyere, 1.7 oz; grated
- 125 celeriac 4.4 oz
- 50 iceberg lettuce 1.7 oz
- 30 walnuts 1 oz
- 1 small ripe but still firm pear
- 1 tablespoon walnut oil
- 1 tablespoon lemon juice fresh
- ½ teaspoon salt fine sea salt
- black pepper ground
- pinch sugar
- parsley fresh
Instructions
- In a small bowl mix the oil, lemon juice, salt, pepper, and sugar. Adjust the taste.
- Chop the lettuce into small pieces. Mix with ½ of the dressing and arrange on two large plates.
- Grate the cheese and the celeriac, not too finely. Arrange on top of the salad.
- Chop the walnuts and the pear roughly and place on top of the celeriac.
- Drizzle with the remaining dressing.
- Sprinkle with chopped parsley before serving.
Nutrition Information
Show Details
Serving
1/2 of the salad
Calories
327kcal
(16%)
Carbohydrates
20g
(7%)
Protein
9g
(18%)
Fat
25g
(38%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
17g
(100%)
Cholesterol
25mg
(8%)
Sodium
735mg
(31%)
Fiber
5g
(20%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 327 kcal
% Daily Value*
| Serving | 1/2 of the salad | |
| Calories | 327kcal | 16% |
| Carbohydrates | 20g | 7% |
| Protein | 9g | 18% |
| Fat | 25g | 38% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 17g | 100% |
| Cholesterol | 25mg | 8% |
| Sodium | 735mg | 31% |
| Fiber | 5g | 20% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
6 reviews
Excellent
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