Pear Christmas Salad

User Reviews

4.4

14 reviews
Good
  • Prep Time

    20 mins

  • Total Time

    20 mins

  • Servings

    8

  • Calories

    30001 kcal

  • Course

    Salad

  • Cuisine

    American

Pear Christmas Salad

A vibrant fall and winter salad with pops of color and flavor. With glazed pecans and a maple-dijon dressing, it's perfect to start your holiday meal!

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Ingredients

Servings

For The Maple Dijon Dressing

  • 1 shallot minced
  • 2 tablespoons apple cider vinegar (can use white wine or champagne vinegar)
  • 2 teaspoons Dijon mustard whole grain
  • 2 tablespoons pure maple syrup
  • ¼ teaspoon kosher salt
  • 6 tablespoons extra virgin olive oil
  • ¼ teaspoon black pepper

For The Salad

  • 8 cups lettuce your choice
  • 1 cup pomegranate seeds
  • 1 cup pecans recipe on this site, glazed
  • 2 pear peeled, cored and cut into ¼" slices, ripe
  • 1 cup blue cheese crumbled

Instructions

Make The Dressing:

  1. In a small bowl combine the 1 shallot and 2 tablespoons apple cider vinegar and let sit for 10 minutes.  Add 2 teaspoons whole grain dijon mustard, 2 tablespoons pure maple syrup, ¼ teaspoon kosher salt, ¼ teaspoon black pepper and whisk to combine.  While whisking drizzle in 6 tablespoons extra virgin olive oil and mix until emulsified. Set aside.

Assemble the salad:

  1. Wash and dry 8 cups lettuce and transfer to a salad bowl. Drizzle on a few tablespoons of the dressing and toss well to coat the greens. Add more dressing if needed, but don't over-dress the lettuce. You don't want it to be goopy or wet.
  2. Divide the greens among eight salad plates. Arrange 2 ripe pears (¼ pear per plate) on each portion and fan out the slices.
  3. Divide 1 cup pomegranate seeds, 1 cup glazed pecans and 1 cup crumbled blue cheese over the salads and serve.

Nutrition Information

Show Details
Calories 300.01kcal (15%) Carbohydrates 23.08g (8%) Protein 5.41g (11%) Fat 21.3g (33%) Saturated Fat 5.15g (26%) Polyunsaturated Fat 3.07g (18%) Monounsaturated Fat 12.03g (60%) Cholesterol 12.66mg (4%) Sodium 345mg (14%) Potassium 265.29mg (6%) Fiber 3.73g (15%) Sugar 16.9g (34%) Vitamin A 504.01IU (10%) Vitamin C 6.32mg (7%) Calcium 126mg (13%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 30001 kcal

% Daily Value*

Calories 300.01kcal 15%
Carbohydrates 23.08g 8%
Protein 5.41g 11%
Fat 21.3g 33%
Saturated Fat 5.15g 26%
Polyunsaturated Fat 3.07g 18%
Monounsaturated Fat 12.03g 60%
Cholesterol 12.66mg 4%
Sodium 345mg 14%
Potassium 265.29mg 6%
Fiber 3.73g 15%
Sugar 16.9g 34%
Vitamin A 504.01IU 10%
Vitamin C 6.32mg 7%
Calcium 126mg 13%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.4

14 reviews
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