Pear, cranberry and sausage stuffing
User Reviews
5
2 reviews
Excellent
Pear, cranberry and sausage stuffing
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A delicious sweet-savory mix, this stuffing is a great addition to a Holiday meal (or any).
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Ingredients
- ½ onion
- 1 clove garlic
- 1 lb ground pork 450g pork mince
- 1 tablespoon sage chopped, fresh
- 3 tablespoon parsley chopped, fresh
- salt
- black pepper
- ½ cup cranberries 50g, fresh or frozen
- 1 cup breadcrumbs 60g, approx, fresh
- 1 pear peeled, cored and diced relatively small
- 1 egg beaten
Instructions
- Preheat oven to 375F/190C.
- Dice the onion relatively small and cook in a little oil over a medium heat, until starting to go translucent and softening, around 5 minutes.
- Add the garlic, stir, and cook for another minute or two, then add the pork mince. Cook, stirring now and then, until it is cooked through.
- Add the herbs, a little salt and a good grinding of pepper, mix in, then remove from the heat.
- Add the cranberries, breadcrumbs, pear and egg and mix well.
- Transfer the mixture to an oven dish (approx 8x6in/20x15cm) and bake for around 30-40 minutes until gently browned on top.
Nutrition Information
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Calories
162kcal
(8%)
Carbohydrates
29g
(10%)
Protein
5g
(10%)
Fat
2g
(3%)
Cholesterol
40mg
(13%)
Sodium
216mg
(9%)
Potassium
166mg
(4%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
330IU
(7%)
Vitamin C
8.6mg
(10%)
Calcium
75mg
(8%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 162 kcal
% Daily Value*
| Calories | 162kcal | 8% |
| Carbohydrates | 29g | 10% |
| Protein | 5g | 10% |
| Fat | 2g | 3% |
| Cholesterol | 40mg | 13% |
| Sodium | 216mg | 9% |
| Potassium | 166mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 330IU | 7% |
| Vitamin C | 8.6mg | 10% |
| Calcium | 75mg | 8% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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