Pear, feta and walnut tart
User Reviews
5
6 reviews
Excellent
Pear, feta and walnut tart
Report
If you're looking for something easy and simple but with a bit of a 'wow factor' to impress guests with, this pear, feta and walnut tart could be it. Unroll ready-made puff pastry, add the toppings, and bake!
Share:
Ingredients
- 1 puff pastry sheet roughly 375 grams / 13 ounces, ready-rolled
- 4-5 tablespoons crème fraîche or sour cream
- 3 pear or 2 larger ones, cut into thin wedges (about 3mm thick, small, firm
- 1/2 cup feta cheese
- 1 walnut pieces lightly crushed / broken, handful
- honey a large drizzle, squeezy
- black pepper freshly ground
- rocket to decorate and to serve, or arugula salad leaves
Instructions
- Pre-heat the oven to 200C / 390F.
- Lay the pastry sheet out on a baking tray lined with baking paper (trim the pastry slightly if you need to), then score a 1.5 – 2cm border all the way around the edge with a knife (taking care not to cut all the way through).
- Bake for 7 minutes until the pastry is all puffed up, then remove from the oven.
- Push the inside of the tart down inside the border, then spread the crème fraiche / sour cream all over this part. Add the pear slices in an overlapping pattern, then return the tart to the oven for 15 minutes until golden and risen.
- Remove the tart from the oven again and crumble over the feta and sprinkle over the walnuts. Bake for another 5 minutes.
- To serve, drizzle over a little honey, grind over some black pepper, and scatter over a few rocket / arugula leaves.
- Serve with a simple rocket / arugula salad.
Notes
- Try to use firm pears. If they're too ripe, you'll risk making the pastry soggy.
Nutrition Information
Show Details
Calories
979kcal
(49%)
Carbohydrates
98g
(33%)
Protein
15g
(30%)
Fat
60g
(92%)
Saturated Fat
20g
(100%)
Cholesterol
45mg
(15%)
Sodium
745mg
(31%)
Potassium
441mg
(9%)
Fiber
10g
(40%)
Sugar
29g
(58%)
Vitamin A
375IU
(8%)
Vitamin C
11.5mg
(13%)
Calcium
248mg
(25%)
Iron
3.9mg
(22%)
Nutrition Facts
Serving: 2to 4 as a light meal
Amount Per Serving
Calories 979 kcal
% Daily Value*
| Calories | 979kcal | 49% |
| Carbohydrates | 98g | 33% |
| Protein | 15g | 30% |
| Fat | 60g | 92% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 45mg | 15% |
| Sodium | 745mg | 31% |
| Potassium | 441mg | 9% |
| Fiber | 10g | 40% |
| Sugar | 29g | 58% |
| Vitamin A | 375IU | 8% |
| Vitamin C | 11.5mg | 13% |
| Calcium | 248mg | 25% |
| Iron | 3.9mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
