Pear Gorgonzola Salad

• 1 lb thin sliced raw chicken breast
• 8 cups arugula
• 1 large green pear sliced (about 200 grams)
• 1/2 cup Gorgonzola cheese
• 1/3 cup lower sugar dried cranberries (or pomegranate arils)
• 1/4 cup pecan halves or pieces
• 1/4 cup balsamic vinaigrette for marinating chicken

Pomegranate Vinaigrette

• 1/3 cup pomegranate juice
• 2 tbsp olive oil
• 2 tbsp red wine vinegar
• 1 tbsp Dijon mustard
• 1 tsp honey
• Squeeze of lemon juice