Pear jam
User Reviews
4.6
20 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
20 mins
-
Total Time
25 mins
-
Servings
15 (approx
-
Calories
61 kcal
-
Course
Condiments
-
Cuisine
American
Pear jam
Report
This pear jam is easy to make and has a wonderful flavor, with just a hint of cardamon to add to that delicious fall flavor.
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Ingredients
- 1 ¾ cups pear 1 ¾ cups is approx 13 ½oz - roughly 2 pears, diced
- ¾ cup sugar
- 2 teaspoon lemon juice
- ⅛ teaspoon vanilla paste
- ⅛ teaspoon ground cardamom
Instructions
- Peel and dice the pear, removing the core and any stringiness.
- Put the pear, sugar, lemon juice, vanilla and cardamon in a small pan and warm over a medium-low heat.
- Stir the mixture now and then so that the mixture doesn't burn and the sugar dissolves, but also avoid it going up the sides.
- Bring the mixture to a boil and reduce the heat slightly so that it simmers rather than boils. The pear will soften and become more liquid as it heats - break up larger chunks as needed. Cook for around 15 minutes, or more/less as needed, until it becomes noticeably thicker, then remove from heat.
- Allow to cool a few minutes before transferring to a sterile jar.
Notes
- Makes approx 1 ⅓ cups
Nutrition Information
Show Details
Calories
61kcal
(3%)
Carbohydrates
16g
(5%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
1mg
(0%)
Potassium
30mg
(1%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
6IU
(0%)
Vitamin C
1mg
(1%)
Calcium
2mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15(approx
Amount Per Serving
Calories 61 kcal
% Daily Value*
| Calories | 61kcal | 3% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 30mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 6IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
20 reviews
Excellent
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